Food Security

5G SPECTRUM EVOLUTION, FOOD SECURITY AND THE NEXT LEAP TO “SPACE AGE & RELEVANCE TO AGRICULTURAL DEVELOPMENT.”

Published

2 years ago

August 10, 2022

…..@ WUFAS AGR0NET, WE DON’T KNOW MORE THAN FOOD. …
Earner — “FAO” TOP FAN Barge

Nigeria joined the rest of the world to embrace the 5 G technology . The President of the Federal Republic of Nigeria Muhammed Buhari officially launched the 5G spectrum National policy on the 25th of January 2022 . Imploring the security agents to leverage and maximise the application to ensure safety he also dispelled the conspiracy theories on the 5G application.

5G spectrum is heralding the evolution of mankind from information age to space age , opined.

ICT – The Digital Economy Ministry as created by the current administration of President Buhari is unprecedented and has shown clearly to the World that the development of Nigeria in all spheres of life is it’s main concern.

The teledensity in Nigeria is about the highest in Africa but we are merely consumers importing over 90% of ICT products. India makes in excess of $40billion from ICT production annually. As it were, there is next to nothing nations could do without ICT such as computers , iPhone, IoT and other appliances. I suggest tax holidays for local startups in this sector, the world is in information age. Telecommunication is critical to information dissemination, Nigeria had deployed various (Generation G )2G, 3G and 4G. The Minister of communication and Digital economy will announced the deployment of 5G spectrum to various services.

The world is currently on the 5G(fifth generation of mobile technological advancement ) with transmission at far higher frequency range than 4G. This feature implies transmission of greater quantum of energy ( signal ) per time hence heavy data eg. Images will download faster and will be transmitted at higher resolution.
Simply 5G will be able to accommodate lager data than 4G, the 5G Technology offers network of 100 times faster than 4G, supporting 100times more devices and features.

DIGITAL PLATFORM MODEL FOR AGRICULTURAL PRODUCTION AND PROCESSING

The benefits of 5G far outclass that of previous generation of networks, the challenge is in the actual deployment cost- wise which demand big investment and consistent policy direction for instance, Nigeria will need an estimated close to 1 million cell site by 2025 to remain competitive. 5G will transform the world by connecting every thing with everybody creating millions of jobs adding billions of dollars $ to the economy GDP , it will solve insecurity and improve governance and efficiency in the society.

5G Technology provides the platform for new and emerging technologies and progenies such as Internet of things IoTs, Artificial Intelligence AI, and Big Data .Especially, creating Digital National platform model Technology in Agricultural development which creates access to interface with stakeholders in agricultural value chain providing off takers that will buy off products . In Netherlands digital model of Agriculture reduces water consumption by 90% ,Incecticde by 99% with increase Yeild of about 500%. – all improving the way we work.

● Challenges — Due to poor electricity generation capacity in Nigeria, the Telecoms will have to contain the huge cost of powering owned electricity at high cost.

GENERATION – APPLICATION

There are National Broadband Plan for each Generation all has not exceeded 50% capacity.
2G Technology is basic network that enable Texting capabilities. 3G enable browsing while 4G offers new economy of mobile applications.

5G is the next step in the evolution of mankind that will enable all sort of communication capabilities including the interstellar / extraterrestrial stuff communication a possibility. The 5G progeny Technologies will power space Technology from information age to space age .

CONSPIRACY THEORIES

The various concerns over public heallth and security implications of 5G deployment are based largely on conspiracy theories which are not backed up with scientific facts.

The fears of ionizing radiation is unfounded as all mobile signal must fall within microwaves extreme end of radio waves which are non ionizing radiation in effect ( as in Radio, Television ) not injurious to human bodies. Unlike such as in X-rays and gamma rays (ionizing radiation )which could be injurious to human bodies in higher frequencies. Ionizing radiation are not applicable for mobile telecommunications. 5G is available in countries such as USA, Germany, China, South Korea, Canada , South Africa etc since 2019.

5G Welcome

At WUFAS AGR0Net we are Competent and Reliable Food Processing Technologists into Human Capital Development Consultancy in Food Processing Technology, enhancing Global Competitiveness and International Best Practices for the teeming youthful population, unemployed graduates, startups and other Food handlers through our AGROPRENUERIAL EMPOWERMENT DEMONSTRATIVE SEMINARS IN FOOD PROCESSING TECHNOLOGY.

Ensuring sustainable food security in line with UN agenda in Food for all by 2030.
Contact us today : 08157784430, email. wufasagronet@gmail.com , Fb pages WUFAS AGRONET.

Food Security

BENEFITS OF CASHEW NUTS

Published

3 weeks ago

October 30, 2024

Akindele Faleye

www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.

✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.

-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.

-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.

-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.

-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease

-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).

-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).

At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com

Food Security

LIVESTOCK: COLD CHAIN MAINTENANCE FOR MILK & OTHER PERISHABLES.

Published

3 weeks ago

October 29, 2024

Akindele Faleye

www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates

✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.

✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.

TYPES OF COLD CHAINS

-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.

COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .

DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.

COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.

Food Security

NATURAL COLORS IN FOOD

Published

1 month ago

October 8, 2024

Akindele Faleye

FOOD SECURITY

NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.

✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.

FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).

USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).

COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1

✅Each of the above have Product code…….. on request

At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com

Environmental2 years ago

OPINION: AN ACCESSMENT OF NIGERIA’S PERFORMANCE IN THE OPTICS OF THE UN 17 SUSTAINABLE DEVELOPMENT GOALS AGENDA 2030. ( Periodic quaterly review & update — ( September ’22)