Food Security
WHY NIGERIA IS MISSING OUT IN THE LEAGUE OF EMINENT DAIRY PRODUCING COUNTRIES

.
(Commemorating World Milk day 1st June )
This would be discussed under four headings.
— DAIRY FARMING IN NIGERIA
—‘ PANACEA FOR INADEQUACIES
—-‘ DAIRY VALUE CHAIN (PROCESSING)
—- COMPARATIVE COST ANALYSIS OF DAIRY/MEAT PRODUCTS
DIARY FARMING IN NIGERIA:
Despite the huge population of cattle herds,’ Sheep and Goats, Nigeria is not in the league of eminent Diary producing countries of the world, this had led to loss in huge amount of Foreign Exchange. It is time to make a paradigm shift from this lackadaisical act and reinforce the unlimited possibilities inherent in us to break the barrier.
Competent Food Technologists should be encouraged to trail blaze the Diary Technological Development.
Using FAO record of 1984-1985 the cattle population in Nigeria was 13 million that was about 36years ago, presently it must have exponentially triple that figure by now.
The popular species are the Bunaji type. Record show that the local Bunaji lactate about 4-6kg milk daily in a cycle of 290 days this is barely enough to feed their calves, leaving nothing for production compared to Holstein Frisian heifers (Europe) producing about 24 – 40kg per day, much still needed to be done to increase the availability of locally produced milk in terms of effort and investment as discussed below if this is done there will be less dependence on imported food items, thereby increasing job opportunity in dairy farming as this will guarantee sales of dairy (milk) to processors and add substantially to non oil related revenue.
● It should be noted that the Cattles here are undernourished and not strong enough the beef are not Processed for export purposes but for domestic consumption.
Various reasons could be adduced to the Low Production
●– The raging Desertification in the Sahel vegetational zone causing drying up of Lake Chad compounded by Insurgency, Banditry, kidnapping and other high end crimes.
● About 90% of cattle in Nigeria are not ranched thereby engaging in Normadic flight across the country resulting in not having enough rest during lactation .
• No steady source of nutrition, Research showed that a certain imported grass from Brazil gives more lactation and help in building up the body .
●Incessant clash between Fulani Herdsmen and local farmers record death of both men and cattle.
● Cattle Rustling: These are armed bandits snatching cows from owners.
●– The
Due to lack of organized Cooperatives society, authentic data on population is rather difficult for policy making use.
Major reason (shortcoming, medium and long term) inhibiting the potential large and small holder dairy farming is lack of Organized Cooperative society which can enable them have opportunity that can enhance their development into modern dairy farming which will see them establishing ranches with adequate feeding of their herds and provision of utilities, services and equipment.
Cooperatives have been the backbone of dairy development in eminent dairy producing countries in Europe, Australia, New Zealand and other countries. Most countries of the world are becoming self sufficient in dairy development this is partly due to their embracing cooperative societies. The banks in Nigeria who could play an important role in the stimulation and expansion of dairy farming by allotting it deserved attention through the provision of financial advice, extending adequate lending facilities (interest rate is two digit 27% this is rather high) where possible are not there. Finance houses ( not Central Bank although NIRSAL Micro Finance bank is now in place. ) should take up risk in SME of Dairy production.
Also the various level of Government where condition is most favourable for dairy farming should take HUMAN CAPITAL DEVELOPMENT issue seriously and be of great assistance by setting aside funds to provide necessary infrastructure to assist dairy farmers providing extension services and encouraging the inclusion of animal husbandry and dairy related courses in institution of higher learning.
Recently, the Federal Government flashed the NIRSAL (Nigeria Incentive Based Risk sharing Agricultural Lending) to provide rail transportation for moving cattle across the country (as of old ) but nothing of such is presently on. NIRSAL should equally embrace Dairy Products by identifying SME in Dairy production not only for beef production. Good policy must be backed with extant law to avoid policy somersault.
■ WHY NIGERIA IS IMPORT DEPENDANT
Absence of commercial dairy farmers coupled with lack of adequate technologies, bureaucracies in Government, lack of will and commitment to forge ahead after initial failures even where we have some farms trying to survive there is no support to actually surmount challenges hence the dairy industry has been depending on importation for our dairy needs.
Apart from raw material, lack of technological knowhow in dairy processing couple with lack of machinery and spare parts for processing plant, hence, expatriates from traditional dairy farming countries of Europe and America are holding sway in the industry. The problem of import dependence has manifested in low capacity utilization in the industry.
As a result of the above, the dairy industry has remained largely under developed.
Large commercial dairy farmers are absent to support the manufacturers. All these inadequate result in
Milk facilities and utensils for milking the animals cow, sheep and goat are not available.
• Absence of electric power for cooling facilities.
• Absence of infrastructure necessary to support production such as Large cold storage facilities at Various Storage location for the highly perishable nature of milk products.
• Lack of refrigerated transportation systems for collection and movement of fresh milk from point to point ,
● Limited network (cold chain) of distribution for product with low shelf life.
PANACEA FOR INADEQUACIES IN MILK INDUSTRY .
Increase of Human Capital Development in both processing technology of milk products and derivatives are essential such as:
■ Yoghurt (set yoghurt, frozen yoghurt, drinking yoghurt), ice cream, pasteurized fresh milk, butter, different types of cheese, sour cream, buttermilk, etc in machinery and equipment technology.
■-Ranching of Animals: The issue of ranching is shrouded in both political intrigue and “Agenda” quagmire, both should be settled by our democratic institutions in which each state should own her ranches for development of our diary industries.
The astronomical rise in the Nations foreign debit (from one regime to the other) should for once activate the Nations manpower technological advancement in Dairy Technology. As this will curb importation of foreign foods.
■ Our higher institution should equally develop curriculum that will produce dairy farmers and technologists.
Cattle should not be seen from the angle of beef only but various dairy products as stated above, dairy production are not enjoying the attention deserved.
For “Pete’s sake” we’ve heard enough of the inadequacies of our electricity supply with the present 7,000 MW of electricity it is grossly inadequate for the population of about 206million.
All we need do is to source for alternative green energy. We must stop waiting till eternity for national grid.
At WUFAS, some of the local dairy derivatives are waiting, all we need is partnership. Let’s kick start with what we have now. We must not be stopped with National electricity supply.
AFAN (All Fermers Association of Nigeria) should be mandated to organize Dairy farmers for accessible Database on population of animals in dairy production. As the national grid increases there will be technological progress and growth. With wide spread penetration of electricity there will be transformation in production methods of many consumer goods dairy inclusive. Increase supply of electricity will open back to life many moribund factories,
■ I would suggest that a policy establishing INDUSTRIAL PACKS powered by Renewable Energy such as local hydro electric power station, solar, wind mill and other green energy be established in various state. This will help to create INDUSTRIAL BELT that will guarantee permanent working class in various cadres. Constant electricity will ensure provision of means for collection, cooling and keeping quality of milk upon arrival at processing facilities.
DAIRY PRODUCTION (VALUE CHAIN)
Pasteurization of milk temperature is 161oF or 71.7oC @ 15secs
Fermented Dairy Products are into 3 classes;
●— Liquid Product which include Acidophilus milk, Butter milk, Kefir and Koumios
●– Semi solid Product: Culture cream and Yoghurt
●– The unripe soft cheese: Bakers cheese, Cottage cheese, cream cheese and quarg.
YOGHURT
Yoghurt taste (flavour) which is formed by Acetaldehyde are divided into 3 main categories
Low content of Acetaldehyde
Medium content of Acetaldehyde
High content of Acetaldehyde
In Yoghurt Production there are 4 types of yoghurt
Set Yoghurt
Drinking Yoghurt
Stirred Yoghurt
Frozen Yoghurt
— SET Yoghurt
Process
Milk standization
Pre heat treatment
Culture/packaging/incubation
Acidification and Acetaldehyde Formation
Cooling at 4oC (Cold chain must be maintained)
The yoghurt is thoroughly mixed and filled directly into retail containers. This is incubated at 43oC for 5 hours. After which is blast cooled to 15oC and later 4oC in chiller note that freezing must be avoided.
Any form of Agitation must be avoided after filled into cups
— DRINKING Yoghurt
Process
Milk standization skim milk in use
Homogenization
Heat treatment
Cooling – 35oC – 43oC
Culture addition and incubation
Structure treatment
Cooling 25oC
Filling
Cold storage
Drinking yoghurt can be categorized as stirred yoghurt with low viscosity, the basic guideline for pre-treatment of the milk and the acidification are same but contrary to stirred yoghurt where certain caution are taken. The coagulum of drinking yoghurt is broken either by centrifugal pump mixers at high speed or by homogenization.
— STIRRED Yoghurt
Process
Milk standization (Fat 0.4%)
Concentration of powder (2-4%)
Homogenization
Heat treatment 90-95oC @ 3-5minute
Cooling (Acidification Temp. 32oC-43oC)
Culture addition (Traditional or mild yoghurt)
Stirring
Cooling 25oC
Filling
Cold storage
For production of stirred yoghurt we suggest you use standardized milk with increase protein content (3.7-3.9%) skim milk or caseinate. The products is normally packed at 20-25oC to obtain an optimal viscosity in final yoghurt too much acidification must be avoided.
Addition of fruit shall be done in the balance tank and packed immediately at maximum time of 1 hour. This is a high viscose consistent
■ FROZEN Yoghurt
Process
Pasteurization of ice mix at 80oC for 2 minutes
Homogenization
Cooling to 5oC
Incubation of mix + yoghurt
Freezing
The taste of the Frozen Yoghurt will very much depend on the ice mix used. Ice Mix consist of
70 % skim milk powder
2.5% milk protein powder
16% sugar
10% glucose
1.5% emulsion/stabilizer
60% water
Natural colour and flavours can be used.
Frozen Yoghurt is a healthier alternative to ordinary ice cream
For Other classes of Diary Products check us out –
COST (VALUE) ANALYSIS OF DAIRY AND MEAT PRODUCTS
Meat/Beef (to be continued…… )
At WUFAS AGR0Net, We are Competent and Reliable Food Processing Technologists into Human Capital Development Consultancy in Food Processing Technology enhancing Global Competitiveness and International Best Practices for the startups, the teeming youthful population, unemployed graduates, propreneurs and other Food handlers through our Entrepreneurial / Empowerment Demonstrative Seminars in FOOD PROCESSING.
Contact us today : 08034064270, 08157784430. Email :wufasagronet @gmail.com. Fb page WUFAS AGRONET.
Food Security
SECURITY PATHWAYS IN RELATION TO SUSTAINABLE FOOD SECURITY OF A NATION.

Good governance is predicated on ensuring the actualisation of the various security architecture of a Nation. The political barometer is also monitored through the efficiency of the security pathways which are :
INTERNAL SECURITY, INFORMATION/COMMUNICATION. , FOOD SECURITY, HEALTH ,EDUCATION, ELECTRICITY, TRANSPORTATION AND INDUSTRIAL GROWTH.
.
All the above are the essential security systems that can produce and provide QUALITY POPULATION through good and quality SUPERVISION
✅NATIONAL Security of life and properties is the (numero uno) number one responsibility of the Head of government be it President, Head of state and others. The mandate to secure life and property is paramount , they control and command the apparatus of security such as adequate Policing, effective Armed forces- Army for protection against external or internal aggression. Customs / Immigration for vigilant boarders patrol to prevent smuggling and immigration control amongst many others . Equipping them with weapons, Aircrafts, Vehicles, Boats etc.
For effective surveillance. In tackling the menace of bandits and kidnappers who have taken over the forest prohibiting farming activities . Armed Forest Guards / Rangers should be introduced.
INFORMATION/COMMUNICATION.
The entire world is in information age.
The constitution clearly stipulate that every person shall be entitled to freedom of expression, freedom to hold opinions and to receive as well as to impact ideas and information.
However, it is the opinion of this writer that freedom be guided with secured intent to prevent abuse that may result in conflicts and war through hateful and unguided utterances.
The most acceptable form of communication is such that promote humane, responsible and patriotic reportage upholding the concept of discipline and promoting values nationally and internationally.
A lot of opportunity mostly untapped abound for investment in Information and communication like Print, Electronic and ICT media.
For industrial growth, information through advertisement, publication and social media is vital for public awareness.
FOOD SECURITY
Whether one eat to live or live to eat is a matter of semantics the bottom – line is Food is the main sustainace of bodies and souls. The importance of food cannot be over emphasised . knowing this fact of life has made the developed world to appropriately plan for provision of quality food for their citizens. Provision of food is prioritize in their national agenda. It is on this note that the United Nation’s clarion call to others in the world to emulate the culture of Sustainable Food Security ensuring the Tripple A(s). of AVAILABILITY, ACCEPTABLITY and AFFORDABILITY. ( UN 2030 food security agenda) of good quality food for the underdeveloped countries who are import dependent on basic food items such as Rice, Sugar, Dairy , Beverages etc .
Presently, Nigeria is revolutionising agrioprenuerial activities, it’s hoped that the present policies on agriculture will not be Summersaulted. The Maputo declaration on allocation of minimum 10% of the country’s annual budget must go to agriculture. Food must be made a constitutional right for all. The authority must take time to support Micro and Small scale Agroprenuerails activities to adapt to climate change. Agroprenuerail activities is the surest way to lift hundreds of millions out of hunger, poverty, conflict and deaspiration.
HEALTH CARE
Health is wealth – Primary Health care delivery must be taken to the grassroot levels, while Rural Health care moblisation be made available and effective all must be well equipped with vaccines, drugs, consumables and other biologicals.
— Ensure maintenance of standard by private sector through effective monitoring.
— Tapping into Herbs Processing , local medical herbs be Researched into by National Institute of Pharmaceutical RnD. In Collaboration with Fed Mins. of Science and Technology.
— Integration of alternative medicine into health care.
— Health insurance scheme must be intensified on .
— Stemming of illegal importation of smuggled fake drugs and illegal drug manufacturing in the country.
EDUCATION
A Society, Community and Nation is as good as the percentage of her literary population. The various levels of education are Primary , Secondary and teriary education 6-3-3-4 .Education must attract appropriate budget at all time. Education is being administered by Public and Private participation at all levels. The special education must receive attention by provision of special equipment such as braille machine, audiometer etc.
ELECTRICITY
To the chagrin of the unsuspecting consumers and Contrary to claim of the generation companies that generation capacity has improved to 7000 MW , the actual has been fluctuating between 2500 -3500 MW.(April 2019)
The idea of mono grid must be jettison while the legislation be relaxed to accommodate Private participations in generation. While effort must be intensified on the Green Bond of #10.97bn raise in December 2018. for financing of SOLAR energy.
Industrial development is unachievable without steady supply of electricity. A green belt of
Industrial Parks on Green energy is recommended in all the States of federation.this will sustain industrial activities that will promote growth.
TRANSPORTATION
This sector is an indispensable catalyst for stimulating economic, social, political and strategic/defence development of a Nation. All the National Development plans must accord the transport sector very high priority. In the formulation of National Transport policy, there must be defined objectives such as economic efficiency and coordinated development plan.
All forms of transportation system are embraced in Nigeria. Motor ,Railway transportation, inland waterways, aviation terminal and handling facilities seaports, airports and riverports including other ancillary facilities.
The administration of Transportation is vested in both Fed. Ministry of Works and Housing (Fed. Highways – Interstate roads Construction and maintenance) and State Ministry of Works/Transport (interstate roads while LG is responsible for Urban and Rural roads Construction and maintenance.
Aviation Ministry for Civil Aviation, Airports Development Management and Metrological services.
Internationally, the railway system is more affordable and relatively saver the frequency in Nigeria must be upgraded not scanty show up as is now the case.
INDUSTRIAL GROWTH
The economic growth rate ( 2019) is 2.1% ,this development is not unconnected with the dismal performances of the various indices above. eg the manufacturing growth rate is presently less than 7% although the Fedreral government set a 10.6% goal in 2017.which was to be driven by SME. Productivity is the only stimulant for Industrial growth. Farming output is barely about 22% mostly subsistence. .about 55% of work force is absorbed by agriculture. The major farming communities in North East, Middle belt downwards to the southern section are being sacked either Boko Haram terrorist or Pasteuralist /Farmers conflicts and banditry.
The various activities as enumerated in this writeup are all depended on Food security system. FOOD SECURITY MUST BE IN THE FRONT BURNER TO ACHIEVE SUCCESS. IN OTHER SEGMENTS.
CONCLUSION
— FOOD Security issues must be in the front burner of government’s agenda. Since it encompasses all other activities.
— The effectiveness of other parasatal must be ensured through adequate supervision.
— TO PREVENT IMMINENT DANGER OF FAMINE. Forest Guards (armed) must be appropriately deployed to secure the large expanse of the forest for Farming activities.
— Indigenous Reserch and Development on local Technology be improved on.
— Electricity generation from Green Energy source should be encouraged in the Industrial parks.
— Food Security system must be made a CONSTITUTIONAL RIGHT for all the citizenry.
At WUFAS AGR0Net, we are Competent and Reliable Food Processing Technologists ,into Human Capital Development Consultancy. Centering on ETHICS of Food Processing Technology. Training on industrial food processing (General Manufacturing Principles ) to the teeming youthful population, startups and other Food handlers. We are seeking Collaboration and Strategic partnership with corporate bodies, NGOs and others
Interested in Food Security.
Contact: 08157784430, 08034064270.
Emails wufasagronet @gmail.com
Food Security
BIO-ETHANOL DISTILLATION PROCESS.(using molasses)

✅—– by (WUFAS AGR0Net fmr. Factory Mgr.Nig. Yeast & Alcohol Manu.co.Ltd. (NIYAMCO).
Ethanol Distillation plant Bacita kw.state )
ALCOHOLS .
Portable Ethanol production using molasses is a product of (anaerobic ) fermentation , the process brings about multiplicity of products such as Methanol, Ethanol(C6H5OH ), Butanol, Penthanol and other higher Alcohols. Distillation is a process of specificity each of the Alcohols have their flash or boiling points at which they’re separated in the distillation column.
MOLASSES PREPARATION .
Molasses is a very viscose syrup a waste product of crystalline sugar from sugar manufacturing plant. It consist of about 80% sucrose and other metallic ions eg ferrous, calcium, magnesium, Mercury etc. with caramelised sugars.
At the plant the viscose molasses is charged into a large mixing vat with enough water to bring down the viscosity to the desired ( brix) or density usually from about 40deg.brix to 14deg brix. Then heat is applied to about 80 deg.cent. while agitation continues. the solution is treated with sulphuric acid (H2SO4) and Urea an ammonium salt. While the acid form the sulphate salt of the metallic ions and precipitate the ammonia serves as nutrients for the yeast during fermentation. At the desired density the solution is transferred into the fermenter through plate heat exchanger that cools the molasses solution to ambient temperature. While simultaneously the solution is pitched with yeast from the cold yeast vat.
CASSAVA is another potent source of Ethanol fermentation by degradation of the polysaccharide into simple sugars. — Comprehensive details in our journal.
FERMENTATION
The fermenter is of stainless steel and double jacketed. (For temperature control ). Fermentation is left for about 8-10hr till the density comes down to ( 6 + or -2 )
The yeast is then purged via the centrifuge back to the cold storage awaiting the next operation. While the fermented wort goes to the wort Buffer Stock tank ready for distillation.
YEAST .
The Yeast is propagated by BUDDING process. While the yeast room is kept clean at very low temperature.
QUALITY CONTROL
The quantity of alochol in the fermented wort can be determined prior to distillation in the laboratory as would be explained the journals.
DISTILLATION
Distillation is the separation of components of a solution based on their volatilities. (Dalton’s law)
The material for distillation is charged into the batch or continuous column equipped with the followings :
— Overhead vapour line.
— A condenser
— A condensate receiver
— Gravity separators
— Steam is admitted through perforated pipe at the bottom.
The performance of the plate column is based on Material balance, Energy balance and Phase equilibrium .
Hence Total Material .Balance is represented by the equation
F=D+B
F— Feed
D— separated vapour
B—-Bottom product.
Factors influencing plate efficiency for satisfactory separation are:
— Adequate operation of the plate.
— Adequate and intimate contact between vapour and liquid is very essential.
–Avoid excessive foaming or entrainment.
— Avoid poor vapour distribution.
— Avoid short circuiting or weeping.
— Avoid liquid dumping.
All these lower plate efficiency. Plate efficiency is a function of Mass transfer between liquid and vapour.
At 80deg.cent boiling point of Ethanol it will separate out and the condensate cooled and sent to the stock tank given Potable Ethanol of about 97%. While the higher Alcohols Methanol, Butanol, Penthanol etc are received in another stock tank these combination is called Industrial Alcohols. Used as solvent industrially.
The above is a brief elucidation of the distillation process which is frothy with illustrative linearity equations. For further interest contact us for full details.
At WUFAS AGRONET, WE ARE COMPETENT AND RELIABLE FOOD PROCESSING TECHNOLOGISTS INTO HUMAN CAPITAL DEVELOPMENT CONSULTANCY IN FOOD PROCESSING TECHNOLOGY PROMOTING GLOBAL COMPETITIVENESS AND INTERNATIONAL BEST PRACTICES IN FOOD PROCESSING TECHNOLOGY .WE SEEK COLLABORATION AND STRATEGIC PARTNERSHIP WITH NATIONAL AND INTERNATIONAL STAKE HOLDERS IN FOOD SECURITY SUCH AS WORLD BANK, USAID, NGOS. IN training the teeming youthful population in productive ventures of Food Processing Technology.
Contact : 08034064270, 08157784430.
Email, wufasagronet@gmail.com
Food Security
FOOD SECURITY AND IT’S ATTENDANT GLOBAL CRISIS – WORLD BANK GROUP REPORT.

✅ The World bank had given analytical database information on Food Insecurity.
✅Food Insecurity cannot be localized to the leadership of any country.
….. @WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy.
The latest Food Security Update is now available here: http://wrld.bg/NZ9C50UsKBg
Uh
Highlights:
➡Domestic food price inflation remains high in many low- and middle-income countries. Inflation higher than 5% is experienced in 68.8% of low-income countries, 46.7% of lower-middle-income countries, 33% of upper-middle-income countries, and 10.9% of high-income countries.
➡ Since the last Update on November 15, the agricultural, export, and cereal price indices closed 12, 25, and 1 percent higher, respectively. A sharp increase in cocoa and coffee prices drove the increase in the export price index.
➡In the Market Monitor for December 2024, the Agriculture Market Information System notes that global wheat, maize, rice, and soybean prices are lower than in 2023. This reflects a relatively stable global market for the current marketing season, although uncertainties linger.
➡In the November 2024 edition of its biannual Food Outlook, FAO indicates that global food production is experiencing diverse trends across commodities. Declines are projected for wheat, maize, and sugar, whereas outputs of dairy, fisheries, meats, oilseeds, and rice are expected to grow.
➡According to the WFP’s 2025 Global Outlook, an estimated 343 million people are acutely food insecure across 74 countries where WFP operates—10% more than in 2023.The latest Food Security Update is now available here: http://wrld.bg/NZ9C50UsKBg
Highlights:
➡Domestic food price inflation remains high in many low- and middle-income countries. Inflation higher than 5% is experienced in 68.8% of low-income countries, 46.7% of lower-middle-income countries, 33% of upper-middle-income countries, and 10.9% of high-income countries.
➡ Since the last Update on November 15, the agricultural, export, and cereal price indices closed 12, 25, and 1 percent higher, respectively. A sharp increase in cocoa and coffee prices drove the increase in the export price index.
➡In the Market Monitor for December 2024, the Agriculture Market Information System notes that global wheat, maize, rice, and soybean prices are lower than in 2023. This reflects a relatively stable global market for the current marketing season, although uncertainties linger.
➡In the November 2024 edition of its biannual Food Outlook, FAO indicates that global food production is experiencing diverse trends across commodities. Declines are projected for wheat, maize, and sugar, whereas outputs of dairy, fisheries, meats, oilseeds, and rice are expected to grow.
➡According to the WFP’s 2025 Global Outlook, an estimated 343 million people are acutely food insecure across 74 countries where WFP operates—10% more than in 2023.
AT WUFASAGRONET, We aren’t the author of the above we are only making the report available to the grassroots.
-
Environmental3 years ago
OPINION: AN ACCESSMENT OF NIGERIA’S PERFORMANCE IN THE OPTICS OF THE UN 17 SUSTAINABLE DEVELOPMENT GOALS AGENDA 2030. ( Periodic quaterly review & update — ( September ’22)
-
Food Security3 years ago
REALITIES OF LARGE SCALE INTEGRATED AGROPRENUERAIL FARMING AND FOOD PROCESSING BUSINESS IN NIGERIA. (Update)
-
Food Security3 years ago
EXCITING FACTS ABOUT RANCHING
-
Food Security2 years ago
TOP SEVEN AGRICULTURAL COMMODITIES WITH HUGE UNTAPPED POTENTIALs – update
-
Food Security3 years ago
MITIGATING THE MENACE OF CLIMATE CHANGE THROUGH GREENBOND ISSUANCE.
-
Food Security3 years ago
FISH PROCESSING TECHNOLOGY
-
Food Security3 years ago
THE IMPENDING GLOBAL FAMINE FROM THE PERSPECTIVES OF THE WORLD INSTITUTIONAL LEADERS.
-
Food Security3 years ago
THE ROLE OF E -COMMERCE IN SYNERGISING AGRICULTURAL VALUE CHAIN DEVELOPMENT IN AFCTA IS SINE QUA-NON.