Food Security
HEDGING TOWARDS THE Triple “A” OF SUSTAINABLE FOOD SECURITY AND VALUE CHAIN DEVELOPMENT
The Triple “A” are AVAILABILITY, ACCESSIBILITY & AFFORDABILITY of good quality food for the citizenry.
…@ WufasAgronet, we don’t know more than Food.
We earned “FAO” Top Fan barge.
Actualization of the triple A is pivotal to achieving the Sustainable Food Security and Value Chain development in the ongoing agricultural reorientation in Nigeria which is one of the goals from the optics of the 17 goals of 2030 UN agenda.
The Triple A are of enormous importance that each must be accomplished on own merits. They are AVAILABILITY, ACCEPTABILITY, and AFFORDABILITY,
of sustainable food for the citizenry.
AVAILABILITY
The entire population of West Africa is 348 million while Nigeria is 211 million. 2021) Producing enough for Nigeria is a mirage while the entire populace of W/ Africa sub region are import dependent on most of the daily needed food items such as Rice, Sugar, Milk, Cassava-value chains ( Industrial raw materials): Ethanol, High quality cassava flour, starch, sweetener etc. From available statistics, 4.5 million metric tons – 70% of wheat ( bread baking) is imported annually while 30% is locally sourced from 8 States of: kano, jigawa, kebbi,katsina,sokoto, bauchi,kaduna and zamfara.
Taking a case study of Cassava high net worth value chains, 96% of 600,000metric tons of starch, 100% of 200,000 MT of sweetener, 98% of 50,400 MT of HQCF , 98% of Ethanol, and > 70% of sugar are imported annually. Same goes for Corn starch used extensively as filler or stabilizer in food Industries 100% of Corn starch is imported annually,
From the above analysis the major alibi for insufficiency is inadequate massive commercial agricultural productivity if this is stepped up the present 91 million people leaving in extreme poverty will be gainfully employed. China redeemed 725 million of her citizen from extreme poverty through massive construction , between 1990 – 2013. Indian was delisted from being the poorest nation in the world through the development of technologies in ICT, Nuclear, Agriculture etc. The time for Nigeria to strategize on definite policy objective to take advantage of efficient trade policy that will open up the vistas and vacuum in our balance of trade through our various untapped potentials such as massive commercial organic agricultural farming, various dairy value chain , fruit concentrates, local staple food stuff .productivities is now.
One important remedy to the above is aggressive mechanization, the standard for agricultural mechanization world over is 300 tractors to 1000 km of farmland , in Nigeria less than 50 tractors is deployed to 1000 kms, Nigeria presently need about 750,000 tractors to be deployed. Other areas such as scientific research and innovation on high yield crops varieties, Africa is the highest producer of cassava 55% but the yield per hectare is very low 8 – 11MT compared to the yield in Asia 21 MT/ hectares. appropriate fertilizer application, provision of government infrastructures such as roads in the rural areas and others such as weed management control, accessibility of loans to farmers at single digit rates, synergy between policy makers and scientist, industrialists and other stake holders like processors, famers, end users and donor agencies. Presently, Nigeria is the highest producer of Yam 62% but to date the cultivation of the food tuber is manual if mechanized the foreign exchange It will attract Will be enormous.
The Federal authorities should synergize with large famers to provide needed support in areas such as mechanization, massive commercial production in all areas as fruits, cereals, diaries, as these will influence large production of concentrate, Diaries and lot more. The irony of massive productivity is such that it doesn’t take any more energy to create big dream than it does to create little ones. There must be Swift departure from our native syndrome ( as our fathers did it) to advance thinking and operations. Investment in vital areas is key and should be embraced .The difference between the advance climes and the rest of the world is the bigger dream they have.
ACCEPTABILITY
Formulation of a model of food processing technology programs that will ensure the incorporation of a food management system. Which form the basis of WUFAS AGR0Net Ethics of Food Processing Technology, water treatment, quality control concept, preservation, packaging, product quality assurance, etc. These models would ensure acceptable food for all and support a quality population.
At WUFAS AGRONET we are into establishment, Construction and installation of Micro, Small and Medium scale Food Processing Industries & Plants for Startups , Propreneurs, Entrepreneurs using about 80% local content ie( fabrication using stainless steel and other food grade appliances that are not toxic to food ) eg: Citrus fruits juices, Tomatoes (juice, paste) , pineapple line, Dairy ( different types- Greek, drinking, fruit, cottage cheese, sour cream, etc) Water Treatment and production, Flavor drinks ( still & carbonated) Alcoholic & nonalcoholic drinks, Herbal extracts , Bitters drinks, Wine drinks – Tonic wine, Bread baking/pastries, Chips Frying Milling -cassava, rice etc., Drying – fish etc., Compounding of Feed Mills. and many more plants.
Attention of the appropriate department of Agriculture (MYCOTOXICOLOGY) Is required on this development.
The European Union( EU) had in June 2015 suspended Nigerian Food items such as: Dryfish, Meat, Melon seed,Beans, Sesame seeds and Peanuts from entering Europe till June 2016, However the ban has been extended back – back to June 2019 following the inability to meet the prescribed food safety standards by the EU..The rejected Food items were found to contain between 0.03 — 4.6 mg/kg .of DICHLORVOS Pesticide. The permissible global limit is 0.01 mg/ kg. The excess chemical in the food items are said to be harmful to consumer’ s health.
Unfortunately, the high dosage of toxin is what Nigerians and indeed the W/Africa and beyond are been fed with. The appopriate authority should expedite necessary action on this.
AFFORDABLITY
Cost of product is determine by the availability of same,When the supply is in excess of demand the cost drops, this trend followed by protective Government policies wil ensure affordability.Local producers will be encouraged to increase production .
As processors operate at maximum capacity (full blast) break even point is achieved this will guarantee Demand /Supply of products and crash the selling price.
At WUFAS AGRONet, We are Competent and Reliable Food Technologists. Into Human Capital Development Consultancy . Impacting Redifined Agroprenuerial in Food Processing.
Contact us : 08034064270, 08157784430. Email wufasagronet@gmail.com
Food Security
BENEFITS OF CASHEW NUTS
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
Food Security
LIVESTOCK: COLD CHAIN MAINTENANCE FOR MILK & OTHER PERISHABLES.
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
Food Security
NATURAL COLORS IN FOOD
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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