Food Security
‘SUSTAINABLE DEVELOPMENT THROUGH AGRICULTURAL Value Chain’
……@ WufasAgronet, we don’t know more than Food.
We earned “FAO” Top Fan barge.
POST HARVEST HANDLING /PROCESSING.
Emphasis on the government’s economic growth through made in Nigeria products.
Way back in history, throughout the period of colonization, the Production, Infrastructure and the Economy were based on the needs of the colonizers rather than the needs of the local populace.
Furthermore most economies were based on single or only few export products which made them extremely vulnerable to changes on World Market. This is why many economy go down the drain. Export prices have been rattling down while imported goods have skyrocketed resulting in a vast. increase in national debts. Development of local staple foods were mostly not encouraged this situation led to dependence on imported items.
However, production and Patronage of locally manufactured goods and Food has become necessary, to fit into the on going mantra of change begins with me.We wish to join teeming Nigerians in applauding the great stride of the Federal and states government of Nigeria in various sectors of Agro allied development in the country.and only wish that efforts towards this self reliance will be safely guarded with appropriate legislation to ensure continuity. At this stage. We wish to join effort through ‘ technogical witch’s brew’ (internet, iPhone) in boosting information on post harvest production with start ups in food processing. Especially the youth At AGRONET, it is our desire to turn youthfulness into adventurism in food processing technology, in July 2017, the Federal Government set 10.6 percent growth target for manufacturing sector.
MSMES
The Enterpreunural sector ie (MSMEs ) are the engine room for this proposal, with proper engagement of youth the goal is achieveable We, at WUFAS AGRONet are competent FOOD TECHNOLOGISTs with over 35yrs experience in various sectors of Food processing such as Brewing ( BrewMaster), Bottling (Production Mgr), Cereal Conversion Plant(TSMgr Cadbury) Alcohol Distillery & Vintage (Plant Mgr), Dairy \ Beverage processing and more are Entrepreneural TRAINERS. In Food processing technology, . Our various writeups, will provoke interest in Propreneurs and Entrepreneurs.
Technical information will be provided on UNIT OPERATIONS of various food processing that will guide startups . Also we undertake DEMONSTRATIVE Seminars that will provide the basic knowledge needed for startup owned businesses. For example there will be feature writeups and demonstration on eg. Water portability such as Physical, Chemical, Microbial states and . All these will be discuss fully and in details. Similarly, Dairy, Fruits, Ceraels and others will be discussed periodically also strict instructions ‘will be discussed on
QUALITY CONTROL which is vital to ensuring acceptable standard that will globalise our products.In other to attain the 17goals of Sustainable growth and development agenda there is need to harness the youthfullness adventurism in productive venture. We are using this platform to invite our tertiary institutions Universities, Polytechnics other institutions such as oil companies, Telecommunication, Banks, Food Industries , Government Federal, State and Local to partner with WUFAS AGRONet in training our youths. We also undertake supplies of various equipment for various operations in food processing. Contact us today @ 08157784430 , 08034064270. It should be noted that efforts in our organization is aimed at giving back to society our gains in manufacturing fora which span over 35yrs
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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