Food Security
CORE WORKING GROUP (CWG) IN THE THEMATIC AREA OF NUTRITION(AGRICULTURE) PANACEA TO EXTREME POVERTY
■- In the absence of Hunger, Poverty is checkmated.
■- The Thematic Areas of concern for CWG are Nutrition, Education and Health. Impacting HANDS-ON work experiences.
■– Nigeria is ranked 158th of 189nations in Human Development index 2019.
……@ WufasAgronet, we are Food Security Advocates.
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WHO ARE THE “CORE WORKING GROUP” – CWG
Could be likened to the extension
service agents that are critically required for the development of Agroprenueral development and policies in a nation, training the artisans with Hands-on skills in Food processing. (Wufas Human Capital Development Consutaltancy in Food Processing Technology and Value Chain Development) . Training on Ethics of Food Processing and Manufacturing Process Demonstration Principles.
HUNGER- In the absence of functional/ productive educational system, that instills moral and intellectual discipline to the larger society due to the lackadaisical attitudes of governments in the subregion to education leading to large numbers of out of school children roaming the streets coupled with the incessant strike actions of lecturers in the tertiary institutions for eight (8) months out of nine (9) months per session, while school syllabus are still of the Queen’s standards in the current industrial revolution in the 4th realm of global economy – Poverty is inevitable.
The obsolete and archaic analogue are still being operated on, leading to extreme nagging and gruesome poverty.
At times like this , when starvation have depleted the ‘Human Development lndex’ to below the belt level, “AGROPRENUERAL EMPOWERMENT” (Production for availability and Processing for value chain development) should be taken more seriously in the absence of scientific innovation in the I-TECH world.
The National Bureau of Statistics disclosed that 133million or 63% Nigerians are multidimensionally poor. exceeding the World Bank projection for ’22. The multidimensional Index are measured through the optics of lack of access to health, education, living standards, employment and security amongst others(HUMAN DEVELOPMENT INDEX -HDI).
Paradoxically, the current administration (2015) in Nigeria campaigned of lifting 100million people out of poverty in ten years but 133million are now extremely poor in 2022. India lifted 271million out of poverty between 2006 and 2016. China lifted over 700million from poverty between 1990-1913.
The underpinning factors responsible for the threatening hunger are extreme Population growth, Covid-19pandemic, Escalation of Russia/ Ukraine war and Principally lack of Productive orientations.
PANACEA / REQUIREMENTS
Nigeria need to put in place swift policies that will provide opportunities through the CORE WORKING GROUP (CWG) in the Labour market and boost the investors FDI’s confidence.
Agroprenueral production and processing is the panacea .
STATES TOP HIT BY POVERTY ARE : Plateau 84%, Jigawa 84.3%, Gombe 86.2%, Bayelsa 88.5%, Sokoto 90.5%. While States less hit are Anambra 32.1%, Edo 31%, Abia 29.8%, Lagos 29% and Ondo 27.2% .
Nigeria is ranked 158th of 189 nations of the world in Human Development Index (HDI).
CONCLUSION
The need to reappraise the role of “Core Working Group” CWG cannot be overemphasised.
At WufasAgronet, we are Competent and Reliable Food Technologists, into Human Capital Development Consutaltancy in Food processing technology and Value Chain Development
Contact us : Wufasagronet@gmail.com
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
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-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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