Food Security
Arla Foods Takes Delivery of 216 Danish Holstein Heifers
Boost for the Local Dairy Sector as Arla Foods Takes Delivery of 216 Danish Holstein Heifers for the Arla Farm in Kaduna
Kaduna Nigeria, May 12, 2023.
The vision of Arla Foods, makers of Dano Milk, to shape the future of dairy in Nigeria, received a major boost as the company takes delivery of 216 Danish Holstein Heifers for its Kaduna dairy farm.
According to Arla Farm Manager, Dr. Jimmy Johnmark, the 216 Holstein-Friesian heifers arrived at the farm on Tuesday, 9th May 2023. Dr. Johnmark noted that the Holstein-Friesian breed has a much higher expected yield per cow compared to the local breeds.
He disclosed that the heifers, sourced directly from Arla’s farmer owners, travelled by air from Europe, arriving at the Mallam Aminu Kano Airport in Kano, Nigeria, in the early hours of Tuesday, 9th May 2023. The heifers were then transported to the farm in special trucks that were adapted for their optimum comfort. The heifers have arrived in Nigeria ahead of the official commissioning of the farm which is scheduled to hold later this month.
“We are very excited to announce that the Arla Farm is fully set to commence operations for milk production, to boost local dairy production, with the arrival of the livestock from Denmark” he said.
He explained further that the heifers have now settled into the farm and are getting comfortable in their new home, noting that milk production on the farm is expected to start in the third quarter of 2023.
Arla Farm, located in Kaduna State, is a state-of-the-art commercial dairy farm, established by Arla Foods to serve as a model for productive and sustainable dairy farming in Nigeria. The farm development project, which officially began in 2021, is one of Arla’s investments in Nigeria’s dairy sector and one of the steps taken towards backward integration in Nigeria.
Senior Manager, Raw Milk Supply and Production, Mr. Snorri Sigurdsson, disclosed that the ultra-modern Arla Farm, which is the first of its kind in Nigeria, covers a land area of 400Ha, and has the capacity to house 400 milking cows and in total 1,000 animals. It will feature modern technology for optimal animal comfort and milk production.
He further hinted that the Arla Farm has been developed to be a showcase for sustainable and efficient dairy farming in Nigeria.
He noted that with completion of the construction work on the Arla Farm and the arrival and settlement of the heifers, all is now set for the official commissioning of the farm by His Excellency, the Executive Governor of Kaduna State, Mallam Nasir El-Rufai.
About Arla Foods
Arla Foods is a dairy company with around 8400 farmer owners in seven Northern European countries. Our philosophy of producing natural, healthy, and high-quality dairy products dates back to the 1880s when dairy farmers in Denmark and Sweden joined forces with one common goal: To create and provide the best dairy products.
For further enquiries, contact:
Name Funmilayo Oduntan
Designation Project Manager
Email funod@arlafoods.com
Phone +2349114692366
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…… @WufasAgronet, we are Food Security (processing) Advocates.
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-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
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…. @WUFASAGRONET, we are competent and reliable Food Technologists.
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FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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