Food Security
COURSE OUTLINE ON POST HARVEST HANDLING – (Food Processing ).
An AGROPRENEURAL EMPOWERMENT.
Www.wufasagronet.com
— Ensuring DECENT jobs
……@WufasAgronet, we don’t know more than Food
✅Earned 'FAO' Top Fan barge.
✅Member NAAJ, IFAJ & AFAN.
At WUFAS AGR0Net, We offer REDEFINED "RELEVANT" INDUSTRIAL Competence and Practical Demonstrations , Online video and pdf materials on Food processing Technology
AVAILABLE CLASSES OF FOODS FOR PRACTICAL DEMONSTRATIONS :We give detailed exposures to all Food Processing.
■ Water Treatment /Packaging.
■ Beverages – Alcoholic eg Whisky, Brandy, Gin, Flavored Wine, Rum etc
Non Alcoholic — Flavour drinks such as Orange, Peach , Strawberry, Apple Fruit Wine, Bitters, Cordial, Industrial Zobo etc.
■ DAIRY — Different types of Yoghurt eg Greek, Drinking, Fruit, Frozen Yoghurt .
■ DRYMIX- Custard, Beverage drinks eg Cocoa drinks.
■ Baking and pastries
■ Cereals Technology — Milling of Rice, Cassava into Garri, flours etc. ( flow chart ).
■ Livestock, Poultry, Fisheries ,Piggery etc.
■ FRUITS AND VEGETABLES — Flow Chart descriptions of Processing —
Tomatoes, Pineapple , Orange, Grapes etc.
■ OIL EXTRACTION flow chart etc.
☆● ETHICS OF FOOD PROCESSING
● Water Treatment – World Health required Standards.
● FOOD Preservations
● FOOD Packaging , and planning.
● Food Management system — NAFDAC registration Requirements eg Food laws, Hygienic Manufacturing Practices, Personal Hygiene, House keeping etc.
● Quality Control concept.
● Cost savings.
● Food Storage.
● Production Programme Model (PPM)
● Risk Management – HACCP. etc etc etc.
■ Coaching for Food related Interviews
Our contribution towards National Development in Food Security.
■ We offer starting (do it yourself ) chemical materials for Startups in Preservatives , Packaging etc .
OUR CORPORATE EXPERIENCE IN THE FOOD INDUSTRY INCLUDE. :
— Factory Mgr. Nig. Yeast & Alcohol Manu. Co Bacita kw/State.
— BrewMaster, North Brewery Ltd. Kano.
— Production Mgr. 7up bottling Co. Logos.
— Tech Sales Mgr. Cadbury PLC , Cereal Conversion Plant (CCP)
— GM – Lister Flour Mills Ibadan.
— Plant Mgr. Prime Distillery (Gin, Whisky etc )
— CEO – WUFASON FOODS Dairy & Beverages ( diff types of yoghurt and flavour drinks )
— SIWES. Lafia Canning (Fruits) factory -Ibadan Oyo State.
— NYSC Partner, Skill Aquisation Entrepreneurship Development ( SAED ).
Our contact : 08157784430, email : wufasagronet@gmail.com Our Fb page WUFAS AGRONET.
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
-
Environmental2 years agoOPINION: AN ACCESSMENT OF NIGERIA’S PERFORMANCE IN THE OPTICS OF THE UN 17 SUSTAINABLE DEVELOPMENT GOALS AGENDA 2030. ( Periodic quaterly review & update — ( September ’22)
-
Food Security2 years agoREALITIES OF LARGE SCALE INTEGRATED AGROPRENUERAIL FARMING AND FOOD PROCESSING BUSINESS IN NIGERIA. (Update)
-
Food Security3 years agoEXCITING FACTS ABOUT RANCHING
-
Food Security2 years agoTOP SEVEN AGRICULTURAL COMMODITIES WITH HUGE UNTAPPED POTENTIALs – update
-
Food Security3 years agoMITIGATING THE MENACE OF CLIMATE CHANGE THROUGH GREENBOND ISSUANCE.
-
Food Security2 years agoTHE IMPENDING GLOBAL FAMINE FROM THE PERSPECTIVES OF THE WORLD INSTITUTIONAL LEADERS.
-
Food Security2 years agoFISH PROCESSING TECHNOLOGY
-
Food Security3 years agoTHE ROLE OF E -COMMERCE IN SYNERGISING AGRICULTURAL VALUE CHAIN DEVELOPMENT IN AFCTA IS SINE QUA-NON.