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Food Security

EXCITING FACTS ABOUT RANCHING

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■ Pre -17 century in USA,, Farmers and the Pasteurist Cattles breeders often come into conflicts over land and water rights

■ One of the various factors that contributed to end open range grazing in USA was the invention of the BARBED WIRE in 1874. Farmers began to fence off their farmlands .

■ While open grazing (herding Cattles )lasted in USA the Mexicans made a model of it coming up with “Cowboy” stuff in fashion ( Cowboy hats and boots on a horse ) and modeling as well as in film making and television shows becoming brand ambassadors to great many businesses.
In West Africa , Ranchers too can set the pace for quality life style . eg football club and other social engagements.

■ Land quality became degraded due to over grazing, reducing habitat for native species into extinction such as Monkey, Elephant, Rhinoceros, Dinosaur , Tropical birds and millions of species of rear insects and other Fauna.

■ Ranching is a major contributor to air and water pollution. Run off from ranches include manure , antibiotics, and hormones given to the animals as well as fertilisers and pesticides same with chemicals from tanneries that seep into water.

■ Ranching is a major contributor to the global warming. Livestock are responsible for more greenhouse gas emissions than transportation. Carbon is released when forest are cleared for pastureland. Manure produces nitrous oxide which has about 300%warming potential of carbon dioxide. Cattles release large amount of methane from their digestive systems

■During the past 40 years about 20% of Amazon rainforest has been cut down much of it for Ranching. – Brazil is the largest exporter of beef in the world.

■ Ranching is the most efficient way to raise livestock for production of Beef. Dairy ,Hide and Skin for leather , Hoof and Horn for ceramics.

■ Many South America countries led by Brazil and Argentina are rapidly developing as a result of the growing ranching industries

■AGRICULTURAL RESEARCH COUNCIL.
Established in 1971 by the Federal Government of Nigeria . To provide effective machinery for Central Coordination of Agricultural Research in Nigeria. According to decree establishing it , the council is to advise on National Science policy and financial requirements for the implementation of such policy in respect of Research and Training in Agricultural science and to promote National economy by application of the results of such research and training. The Research Council are subdivided into about six institutions viz :
— Cocoa Research Institute.
— Nigeria Institute for Oil Palm Research.
— Federal Department of Agricultural Research.
— Federal Department of forestry Research.
— Federal Fisheries Department.
— Federal Department of Veterinary Research this includes LIVESTOCK.
The department was established to provide veterinary services and into animals production as well as bacterial , viral and parasitical diseases of poultry and other Livestock.
THE NIGERIA LIVESTOCK AND MEAT AUTHORITY ( NLMA ). The authority was established by decree Nos 42 of 1971 to formulate and execute plans and policies on livestock development in the country. It is also responsible for the promotion of commercialised and improved methods of livestock production , Breeding, Slaughtering, Preservation, covering all livestock products. Efforts of Federal government in the direction of ranching was shortlived at Mokwa , Manchok, Fashola in Oyo state and Adaba in Anambra.

■ Government Forest Reserve (Game Reserve ) should maintain healthy population of species such as Rhinoceros, Elephant, Leopard and birds that apply to ecotourists promoting travelling with minimum impart on environment and benefits to the locals. The ecosystem is preserved for national development of the Fauna and Flora and must not be degraded by herding animals.

■ Ranching support strong national economy given seasonal employment
to Veterinarians, Engineering staff, Fodder suppliers, Dairy Technologists , Tannery experts, ICT etc.

■ Cattles are herbivores but can feed on some industrial Food wastes.

■ The Western Region Government of Nigeria established the Western Livestock Company in 1956 by the Premier of Western Region – Chief Obafemi Awolowo. With Headquarters and Stock Breeding Centre at Fashola Farm Settlement Ilora, Oyo State. The Fashola Agric Centre was established by the British Colonial Government in 1946. With ranches at Odeda, Imeko, Iperu/ Isara (Ogun State ) , Samonda-Ibadan,Onise-Ire,Shaki (Oyo State ) ,Oloba-Iwo (Osun State ), Agege, Ikorodu (Lagos State ), Akunu, Akoko ( Ondo State ,)Ikun (Ekiti State).
The breed of the Grandparents Stock- the NDAMA imported from Mali had average weight of about 500kg in contrast to other local cows with 200-250kg
The Cows were raised in paddocks and fed on pasture in the rainy season under a shifting rotation management of pasture acreage. In dry season the cows are fed on silage prepared from left over stalk after grains harvest.
However, Western Nigeria Livestock company became moribund due to the arbitrariness during the years of aberration of the military rule. All the grandparents stock were consumed. The project became unsustainable while the equipment were cannibalised. The Economy, Food Security and Social life of SouthWest Nigeria could be resuscitated and create decent jobs through restoration of Ranches.

■ Currently in Nigeria where open grazing is practised, the Cattle routes were gazetted in few regions in the ’60s for nomadic herding from North to the Southern part of Nigeria. However, most of the route have been erased due to the concrete jungle development in cities and villages. This long trekking of animals had contributed to the malnourishment of the animals being emaciated , unhealthy and sickly , hardly can each weigh up to 200-300 kg with very low milk production of about 4–6kg per day due to fatigue and poor feeding . Coupled with intense Pastoralists / Farmers clashes
The beef have no export value, the dairy industry is still at infancy with neither export value while most of the Hide and Skin are mostly consumed as PONMO (stew or soup delicacy). All with no appreciable revenue generation. The once thriving Tanneries are moribund. The farmer/pasteurial herders clashes for right to land and water persists.

■ In 2017 -20, Netherlands with a population of about 17million, landmass 41,543sqkm and Cattles population of about 1.6 million healthy , strong and productive cows (A cow here could weigh as much as 900kg or more with milk secretion of about 35kg per day for about 290 lactating days ) All in about 20,000 small holder ranches . Netherlands was the 2nd largest exporter of 7 Agricultural produce in the world in 2019-2020 Grossed a whooping €21billion or 9trillion Naira. From animal husbandry export. (Meat, Dairy products and other Livestock only). All done with no clash of interest between farmers and herders.
Netherlands has achieved about 500% yield increase using digital platform model in her Agricultural productions.

■CONCLUSION ■
” THE NATIONAL LIVESTOCK TRANSFORMATIONAL PLAN ” IF DEVELOPED CAN UNLEASH THE ECONOMIC POTENTIALS OF ANIMAL HUSBANDRY IN WEST AFRICA.

At WUFAS AGR0Net we are Competent and Reliable Food Processing Technologists into Human Capital Development Consultancy in Food Processing Technology enhancing Global Competitiveness and International Best Practices for the teeming youthful population, unemployed graduates and other Food handlers.
Contact us today 08034064270, 08157784430. Email wufasagronet@gma

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Food Security

BENEFITS OF CASHEW NUTS

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…… @WufasAgronet, we are Food Security (processing) Advocates.

✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.

-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.

-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.

-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.

-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease

-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).

-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).

At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com

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Food Security

LIVESTOCK: COLD CHAIN MAINTENANCE FOR MILK & OTHER PERISHABLES.

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…. @WufasAgronet we are Food Security (processing) Advocates

✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.

✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.

TYPES OF COLD CHAINS

-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.

COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .

DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.

COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.

At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com

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Food Security

NATURAL COLORS IN FOOD

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FOOD SECURITY

NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.

✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.

FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).

USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).

COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1

✅Each of the above have Product code…….. on request

At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com

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