Food Security
JOBS CREATION AND VALUE CHAIN DEVELOPMENT IN AGRO PRENURIAL ACTIVITIES.
■ Blue Ocean Economy — Agroprenurail activities is capable of activating massive job placements creating wealth, food security and economic growth.
……@WufasAgronet, we are Food Security ( processing ) Advocates.
✅Earned FAO , WFP( WA ), ROCKEFELLER FOUNDATIONs Top Fan Barges.
✅Member NAAJ, PAAJ, IFAJ & AFAN.
✅Consultancy Services in Human Capital and Value Chain Development.
FOOD SECURITY AND JOBS CREATION.
Agroprenurail activities involved the production, processing, distribution, and marketing of agricultural products and services. It encompasses the entire value chain of agricultural activities, from farm to fork. Agroprenurial combines agricultural production with commercial and industrial practices to meet the growing demand for food, fiber, and other agricultural products.
Very important aspect of agricproduction is the Crop protection (entomology) unit which entails application of non- harmful chemicals.
■ AGRICULTURAL PRODUCTION: Agribusiness includes the primary production of agricultural commodities, such as crops, livestock, poultry, and fish. It involves activities such as farming, ranching, aquaculture, and horticulture. Agribusinesses may own and operate their own farms or partner with independent farmers through contract farming arrangements.
■. PROCESSING and MANUFACTURING: This involves the processing and manufacturing of agricultural products to add value and make them suitable for consumption or further use. This can include activities such as food processing, meat packaging, dairy processing, grain milling, and textile manufacturing. Agribusinesses may
transform raw agricultural materials into packaged goods, ingredients, or intermediate products.
■. SUPPLY CHAIN MANAGEMENT: – manages the logistics and distribution of agricultural products from production centers to end consumers. This includes transportation, storage, warehousing, packaging, and wholesale distribution. Agribusinesses often have extensive networks of suppliers, distributors, and retailers to ensure the efficient movement of products to market.
■. MARKETING and SALES: ENGAGEMENT in marketing and sales activities to promote their agricultural products and reach target markets. This can involve branding, advertising, market research, and establishing distribution channels. Agribusinesses may sell their products directly to consumers or through intermediaries, such as grocery stores, restaurants, and foodservice companies.
■. AGRICULTURAL INPUTS and SERVICES:
Agroprenurail production encompasses the provision of inputs and services to support agricultural production. This includes the Research and development, supply of seeds, fertilizers, pesticides, machinery, irrigation systems, and technical support. Agribusinesses may offer consulting services, agronomic advice, and financial services tailored to the needs of farmers and agricultural producers.
■. RESEARCH and DEVELOPMENT: Agrobusiness invests in research and development to enhance agricultural productivity, improve product quality, and develop innovative solutions. This includes advancements in plant breeding, genetic engineering, crop protection, and farm management practices. Agribusinesses collaborate with research institutions and universities to drive technological advancements in agriculture.
■ INTERNATIONAL TRADE and EXPORT: Agribusiness plays a vital role in global trade by facilitating the export and import of agricultural products. It involves navigating international regulations, tariffs, and market dynamics. Agribusinesses participate in global commodity markets and supply chains to meet the demand for agricultural products worldwide.
Agricbusinesses is a diverse and complex sector that encompasses a wide range of activities and stakeholders. It combines agricultural production with business principles and practices to ensure efficient and sustainable food production, supply, and distribution. Agribusinesses contribute to economic growth, employment, food security, and the overall development of rural communities.
At WufasAgronet, we are competent and reliable Food Technologists into Human capital and Value chain development consultancy. Contact email; wufasagronet@gmail.com
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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