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Food Security

POLITICAL MANIFESTOS MUST INCORPORATE SUSTAINABLE FOOD SECURITY AGENDA

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■ ” REDEFINED” AGROPRENUERIAL EMPOWERMENT / DEMONSTRATIVE SEMINARS IN ( Postharvest ) FOOD PROCESSING TECHNOLOGY. ( ON – THE FARM )

….@ WUFAS AGR0NET, We don’t know more than ” Food “
We earned FAO Top Fan barge.

OBSERVATIONS

In Africa, Nigeria in particular, while the knowledge in techniques and practices of Agronomy, Agric mechanization, GMO, and Digital Platform model technology amongst others are increasingly improving the yield in agricultural production, the POST HARVEST HANDLING / Food Processing of the available produce is not given the expected attention leading to losses of the produce.

Nigeria lost about 40% of her farm produce annually due to:

  1. Lack of On-the farm Processing
  2. Poor storage facilities,
  3. Infrastructural deficit eg good roads and bridges, rural areas feeder roads network.
  4. Lack of adequate electricity for cooling (ColdChain maintainance )
  5. Lack of adequate knowledge in Food Processing Technology (Post-harvest handling ) .eg Food Preservation from spoilage Bacteria and Fungal attack, Packaging Technology amongst others.

The aforementioned had kept Nigeria’s import-dependent on items we should be exporting. While our teeming youthful population and the unemployed graduates are mere casual factory hands of the Asians involved in Food Processing. Thereby increasing the grinding poverty.

OUR AIM

At WUFAS AGR0Net, we envisioned a Paradigm shift by breaking through the stereotypical limitation of traditional paralysis and freeze of the normal classroom education to “RELEVANT” industrial competence, towards Sustainable Food Security and Value Chain Development to make Nigeria the Food basket in Africa and beyond especially in the optics of the emerging AFCFTA and International commodity market through WUFAS AGR0Net’s redefined Agroprenuerial Empowerment in Food Processing Technology enabled through various years of experiences in the Food Industries.

CHINA’S EXPERIENCE

China used to be a poverty-ridden country until she took advantage of well-tailored industrial policies and support investment climate in Low and Medium transfer between 1980 – the 1990s, at the start of her reform and opening up policy when Low and Medium -end industries flocked from advanced Western countries and Japan to take advantage of the then China’s relatively cheap labour cost, towards this development, the Chinese learned the act of RELEVANT Industrial competence and today China is in numero Uno.

Like China, Nigeria’s industrial development is a function of the LEADERSHIP DISPOSITION and policy choices they make or did not make.

It’s noteworthy, however, that the present administration launched the PRESIDENTIAL ECONOMIC DIVERSIFICATION INITIATIVE (PEDI) – The Core Working Group (CWG ) in the thematic areas of Nutrition, Health, and Education must be REAPPRAISED especially in Nutrition – Agroprenuerial Food Processing Technology is very vital.

OUR TRAINING IS FOCUSED ON THE “YOUTHS” IN POST HARVEST HANDLING (PROCESSING ) OF RAW FOOD MATERIALS INTO MANUFACTURED CONSUMABLES BY THE TEEMING YOUTHFUL POPULATION AND THE UNEMPLOYED GRADUATES THE AIM OF WHICH IS ENSURING “GLOBAL COMPETITIVENESS AND INTERNATIONAL BEST PRACTICES” BY DETAILING THE ETHICS OF FOOD PROCESSING TECHNOLOGY SUCH AS:

Water Treatment, Packaging, preservation, Quality control concept, Food mgt System, etc.

While we give Improvised Demonstrations of various classes of Foods.

METHODS OF DELIVERY

We elucidate information through fundamentals:

  • Lectures
  • Flow Chart of Food Processing.
  • Improvised Demonstrations
  • Electronic media
  • We publish Free online lecture journals on Food Security on our Facebook page ( WUFAS AGRONET), FAO, World Food Programme, and UN Global Goals For Sustainable Development (online ).
  • We also feature in some newspaper publications such as BUSINESS HALLMARK, LEADERSHIP, etc.

■ FOOD PROCESSING TECHNOLOGY is the conversion of raw Food materials into alternative readily consumables. The Technology involves Hydrolysis – gelatinization, Fermentation, Size reduction (increase in surface area), Homogenization, Prevention against natural elements eg Oxidation, Rancidity etc.

■ Food Nutrition and Biochemistry is another application of Food processing giving Scientific explanation to the nature of Food substances.

CLASSES OF FOODS

  • Water Treatment / Packaging
  • Beverages– Alcoholic and non-alcoholic
  • Dairy Products eg Different types of Yoghurt, Cheese, Butter, and Sour cream.
  • Dry mix eg (Custard powder ).
  • Baking and pastries
  • Oil extraction, Veg oil, Oil seed.
  • Fruits and vegetables
  • Cereals Technology (Rice milling Technology )
  • Root Crops Technology ( Cassava, Sweet potatoes, Ginger )
  • Sugar Technology.
  • Distillation (Ethanol )
  • Drying Technology etc.
  • Carcass Quality Mgt
  • Fish, Poultry, and Livestock industries.

● LECTURES

The art of Food Processing Technology on the aforementioned are taught by various methods due to the degree of complexities and availability of the ( Unit Operations ) equipment involved while IMPROVISED equipment is used for the first 3- three- (not in all cases) classes of Foods.

Flow charts are used for Complex Unit Operations. These are graphic/diagrams representation of movement from one stage to the next indicating applied engineering quantities eg time, temperature, etc.

UNIT OPERATIONS are the application of various Mechanical Engineering used to affect Production / Processing methods such as the Mixing, Fluid flow, Filtration system, Heat transfer, Pasteurization, Cooling, Centrifugation, Distillation column, etc.

WATER TREATMENT – The World Health Organization standard must be adhered to in the Physical, Chemical, Trace, and Toxic Heavy metals and Microbiology.

QUALITY CONTROL CONCEPT – Behind every processed Food is a long and highly regulated Quality control process that maintains the processed Foods Integrity and protects consumer health.

FOOD FORTIFICATION – This is the supplementation of various deficiencies in Processed Foods. Such as Vitamins, Minerals, Flavouring, etc.

PACKAGING – The various functions are :

-Easy Handling, Prevention against shock, Giving exact weight, Prevention against natural elements eg oxygen, Moisture, temperature as well as aesthetics values enhancement, etc

PRESERVATION — Different types of Preservative .methods are:

Chemical, Heat transfer ( Pasteurization ), Cold Chain, Vacuum, Inert gas, Ozone gas etc.

FOOD MGT. SYSTEM– This includes the specifics of NAFDAC (Std. Agency ) such as Maintainance of the aesthetic beauty of the Production premises, Food laws enforcement in Processing, Personal Hygiene, Hygienic manufacturing Practices, Cleaning, Housekeeping, Visitors handling etc.

RISK ASSESSMENT and MANAGEMENT.

  • The triangular causative of fire.
  • Control.

The above and many more are only the abridged summaries of our Agroprenuerial Empowerment in Sustainable Food Security and Value Chain Development.

The Followings are the various experiences acquired during the foray of our Principal into the Food Processing Industries.

■ The Factory Mgr NIYAMCO Bacita kw. state – Ethanol Distillation from Molasses.

■ BrewMaster North Brewery Ltd Kano.

■ Production Mgr. Seven Up Bottling Company plc Lagos.

■ Tech. Sales Mgr, Cadbury Nig plc .Lagos.

■ GM Lister flour Mills Ibadan.

■Plant Mgr – Prime Distillery and Vintners Sango Ota Lagos.

■ CEO WUFASON FOODS – Dairy & Beverages. ( Diff types of Yoghurt & flavor drinks )

● SIWES – Lafia Canning Industy Ibadan. — Fruits Canning

■ NYSC SAED (skill Acquisition Empowerment Development ) Partner in Food Processing & Preservation INSTRUCTOR LAGOS. (Currently ).

At WUFAS AGR0Net, We are Competent and Reliable Food Processing Technologists in Human Capital Development Consultancy in Food Processing Technology enhancing Global Competitiveness and International Best Practices for the teeming youthful population, unemployed graduates, ecopreneurs, and other Food handlers through our Agroprenuerial Empowerment in Post-harvest handling. Towards Sustainable Food Security and Value Chain Development in line with UN 2030 SUSTAINABLE FOOD SECURITY DEVELOPMENT AGENDA
Our Contact 08034064270, 08157784430. Fb page WUFAS AGRONET. Email wufasagronet@gmail.com.

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Food Security

CHARACTERISTICS OF GOOD DETERGENT

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CHARACTERISTICS OF GOOD DETERGENT
www.wufasagronet.com
….. @WufasAgronet, we are Food Security (processing) Advocates.

✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDGs, USAID, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.

DETERGENTS used for washing in industries should have the following characteristics.

-Ability to loosen organic matters eg. Soil etc. (organic dissolving power)

-Good rinsing power.
-Adequate wetting power to allow detergent to penetrate the deposit acting quickly and efficiently.
-Good sequestering power – removal of mineral deposits eg. Calcium, magnesium.
-Emulsifying power – fragmenting oil into tiny particles.
-Adequate germicidal power to sterilized dirty detergent solutions.
-Ability to dissolve alkali solutions precipitate of calcium and magnesium salt.
-It should not be corrosive.
-It should posses good buffering and saponifying powers.

The above characters may not be contained in a single detergent but if blended with others rich in some of the characters, a good result may be achieved.

MAJOR SOURCES OF DETERGENTS.
{Alkalis} – Caustic soda is the basic ingredient of detergent however,
there could be addition of other additives to give a property to the detergent. Other basic ingredients are Soda ash, Sodium silicate and others as seen above.

SEQUESTERING AGENT.
This is the action of polyphosphate in precipitation of calcium and magnesium salts in water creating additional wetting agent and polyphosphate to assist sequestration this would constitute most effective and economical clean-in-place detergent for brewing cleanings.

WETTING AGENT.
Known generally as synthetic detergent, Wetting agents are classified into 3 major types :An-ionic and Cat-ionic wetting agents.
The An-ionc type is commonly used for detergent formulation eg. Sulphated alcohols alkyl or aryl sulphonates. Non-ionic are mostly the polyethylonic oxide. On blending of both an ionic and catonic the result may be excessive foaming. It also processes good wetting, dispersing and rinsing power.

STERILISING AGENT.
Alkalis porcess sterilizing power, which increases with pH and temperature.

At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing. Contact us email :wufasagronet@gmail.comPls go through the earlier sent documents.

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Food Security

SEASONINGS. FLAVORS. FOOD INGREDIENTS.

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✔Contact us @WufasAgronet for wide range of integrated flavors and seasonings, we are Manufacturers’ Representative.

…. @WufasAgronet we are Food Security (Processing) Advocates.

✅Earned FAO, WFP, WORLD BANK Group, UNSDGS, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ & AFAN.
✅CONSULTANCY SERVICES IN HUMAN CAPITAL AND VALUE CHAIN DEVELOPMENT IN FOOD PROCESSING.

✔FLAVORS
BAKERY & PASTRY FLAVORS
*Vanilla flavor
*Condensed milk flavor
*Butter scotch flavor
*Enzyme chocolate flavor
*Enzyme butter flour
*Milk flavor
*Coconut flavor

✔ CONFECTIONERY & CANDY FLAVORS
*Strawberry flavor
*Chocolate flavor
*Orange flavor
*Butter vanilla flavor
*Banana flavor
*Mango flavor
*Lemon flavor
*Milk flavor
*Vanilla flavor
*Apple flavor
*Mixed berry flavor
*Coconut flavor
*Caramel flavor
*Honeydew flavor
*Condensed milk flavor
*Peanut flavor
*Cheese flavor

✔BEVERAGE FLAVORS
*Apple flavor
*Coconut flavor
*Caramel flavor
*Mango flavor
*Lemon flavor
*Banana flavor
*Pineapple Flavor
*Orange flavor *Strawberry flavor
*Natural Ginger flavor
*Malta flavor
*Grape flavor
*Raspberry flavor

✔ENCAPSULATED FLAVORS
*Strawberry flavor
*Raspberry flavor
*Mixed Berry flavor
*Orange flavor
*Apple flavor
*Banana flavor

✔BEVERAGES (CONCENTRATES, COMPOUNDS, BASES AND EMULSIONS) :
*Pineapple
*Lemon
*Ginger
*Cola
*Black currant
*Orange
*Strawberry
*Chapman
*Apple
*Banana
*Mixed fruit
*Cocopina

✔SAVOURY FLAVORS
*Beef flavor
*Chicken flavor
*Tomato flavor
*Cheese flavor
*Seafood flavor
*BBQ flavor
*Roasted flavor
*Smoked fish flavor
*Suya flavor
*Peanut flavor
*Roasted Chicken flavor
*Sardine flavor
*Smoke flavor

✔MILK POWDER :
*Fat filled milk powder
*Skimmed milk powder
*Full cream powder
*Flavored milk powder
*Butter milk powder

✔ICE-CREAM, YOGHURT & DAIRY FLAVORS :
*Yogurt flavor
*Vanilla flavor
*Strawberry flavor
*Banana flavor
*Mixed Berry flavor
*Chocolate flavor
*Cherry flavor
*Mango flavor

✔SEASONINGS:
FOOD SEASONINGS
*Beef seasoning
*Chicken seasoning
*Tomato seasoning
*Cheese seasoning
*BBQ Seasoning
*Seafood seasoning
*Noddles seasoning
*Pasta seasoning
*Jollof seasoning

✔SPICES :
*Cinnamon powder
*Onion powder
*Ginger powder
*Garlic powder
*Paprika powder
*Nutmeg powder

✔FOOD INGREDIENTS :
*Fat Replacer (Handisol – 25)
*Sweetener

✅OTHERS :
*Real meat reaction pastes
*Vegemeat for sausage roll
*Spice flavor oil
*Liquid and oil soluble flavor
*Soup and gravy mixes
*Ice cream premix
*BBQ sauce
*Tomato /Pizza sauce etc.

At WufasAgronet , we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology.
Contact email wufasagronet@gmail.com

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Food Security

SECURITY PATHWAYS IN RELATION TO SUSTAINABLE FOOD SECURITY OF A NATION.

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Good governance is predicated on ensuring the actualisation of the various security architecture of a Nation. The political barometer is also monitored through the efficiency of the security pathways which are :
INTERNAL SECURITY, INFORMATION/COMMUNICATION. , FOOD SECURITY, HEALTH ,EDUCATION, ELECTRICITY, TRANSPORTATION AND INDUSTRIAL GROWTH.
.
All the above are the essential security systems that can produce and provide QUALITY POPULATION through good and quality SUPERVISION

✅NATIONAL Security of life and properties is the (numero uno) number one responsibility of the Head of government be it President, Head of state and others. The mandate to secure life and property is paramount , they control and command the apparatus of security such as adequate Policing, effective Armed forces- Army for protection against external or internal aggression. Customs / Immigration for vigilant boarders patrol to prevent smuggling and immigration control amongst many others . Equipping them with weapons, Aircrafts, Vehicles, Boats etc.
For effective surveillance. In tackling the menace of bandits and kidnappers who have taken over the forest prohibiting farming activities . Armed Forest Guards / Rangers should be introduced.

INFORMATION/COMMUNICATION.
The entire world is in information age.
The constitution clearly stipulate that every person shall be entitled to freedom of expression, freedom to hold opinions and to receive as well as to impact ideas and information.
However, it is the opinion of this writer that freedom be guided with secured intent to prevent abuse that may result in conflicts and war through hateful and unguided utterances.
The most acceptable form of communication is such that promote humane, responsible and patriotic reportage upholding the concept of discipline and promoting values nationally and internationally.
A lot of opportunity mostly untapped abound for investment in Information and communication like Print, Electronic and ICT media.
For industrial growth, information through advertisement, publication and social media is vital for public awareness.

FOOD SECURITY
Whether one eat to live or live to eat is a matter of semantics the bottom – line is Food is the main sustainace of bodies and souls. The importance of food cannot be over emphasised . knowing this fact of life has made the developed world to appropriately plan for provision of quality food for their citizens. Provision of food is prioritize in their national agenda. It is on this note that the United Nation’s clarion call to others in the world to emulate the culture of Sustainable Food Security ensuring the Tripple A(s). of AVAILABILITY, ACCEPTABLITY and AFFORDABILITY. ( UN 2030 food security agenda) of good quality food for the underdeveloped countries who are import dependent on basic food items such as Rice, Sugar, Dairy , Beverages etc .
Presently, Nigeria is revolutionising agrioprenuerial activities, it’s hoped that the present policies on agriculture will not be Summersaulted. The Maputo declaration on allocation of minimum 10% of the country’s annual budget must go to agriculture. Food must be made a constitutional right for all. The authority must take time to support Micro and Small scale Agroprenuerails activities to adapt to climate change. Agroprenuerail activities is the surest way to lift hundreds of millions out of hunger, poverty, conflict and deaspiration.

HEALTH CARE
Health is wealth – Primary Health care delivery must be taken to the grassroot levels, while Rural Health care moblisation be made available and effective all must be well equipped with vaccines, drugs, consumables and other biologicals.
— Ensure maintenance of standard by private sector through effective monitoring.
— Tapping into Herbs Processing , local medical herbs be Researched into by National Institute of Pharmaceutical RnD. In Collaboration with Fed Mins. of Science and Technology.
— Integration of alternative medicine into health care.
— Health insurance scheme must be intensified on .
— Stemming of illegal importation of smuggled fake drugs and illegal drug manufacturing in the country.

EDUCATION
A Society, Community and Nation is as good as the percentage of her literary population. The various levels of education are Primary , Secondary and teriary education 6-3-3-4 .Education must attract appropriate budget at all time. Education is being administered by Public and Private participation at all levels. The special education must receive attention by provision of special equipment such as braille machine, audiometer etc.

ELECTRICITY
To the chagrin of the unsuspecting consumers and Contrary to claim of the generation companies that generation capacity has improved to 7000 MW , the actual has been fluctuating between 2500 -3500 MW.(April 2019)
The idea of mono grid must be jettison while the legislation be relaxed to accommodate Private participations in generation. While effort must be intensified on the Green Bond of #10.97bn raise in December 2018. for financing of SOLAR energy.
Industrial development is unachievable without steady supply of electricity. A green belt of
Industrial Parks on Green energy is recommended in all the States of federation.this will sustain industrial activities that will promote growth.

TRANSPORTATION
This sector is an indispensable catalyst for stimulating economic, social, political and strategic/defence development of a Nation. All the National Development plans must accord the transport sector very high priority. In the formulation of National Transport policy, there must be defined objectives such as economic efficiency and coordinated development plan.
All forms of transportation system are embraced in Nigeria. Motor ,Railway transportation, inland waterways, aviation terminal and handling facilities seaports, airports and riverports including other ancillary facilities.
The administration of Transportation is vested in both Fed. Ministry of Works and Housing (Fed. Highways – Interstate roads Construction and maintenance) and State Ministry of Works/Transport (interstate roads while LG is responsible for Urban and Rural roads Construction and maintenance.
Aviation Ministry for Civil Aviation, Airports Development Management and Metrological services.
Internationally, the railway system is more affordable and relatively saver the frequency in Nigeria must be upgraded not scanty show up as is now the case.

INDUSTRIAL GROWTH
The economic growth rate ( 2019) is 2.1% ,this development is not unconnected with the dismal performances of the various indices above. eg the manufacturing growth rate is presently less than 7% although the Fedreral government set a 10.6% goal in 2017.which was to be driven by SME. Productivity is the only stimulant for Industrial growth. Farming output is barely about 22% mostly subsistence. .about 55% of work force is absorbed by agriculture. The major farming communities in North East, Middle belt downwards to the southern section are being sacked either Boko Haram terrorist or Pasteuralist /Farmers conflicts and banditry.
The various activities as enumerated in this writeup are all depended on Food security system. FOOD SECURITY MUST BE IN THE FRONT BURNER TO ACHIEVE SUCCESS. IN OTHER SEGMENTS.

CONCLUSION
— FOOD Security issues must be in the front burner of government’s agenda. Since it encompasses all other activities.
— The effectiveness of other parasatal must be ensured through adequate supervision.
— TO PREVENT IMMINENT DANGER OF FAMINE. Forest Guards (armed) must be appropriately deployed to secure the large expanse of the forest for Farming activities.
— Indigenous Reserch and Development on local Technology be improved on.
— Electricity generation from Green Energy source should be encouraged in the Industrial parks.
— Food Security system must be made a CONSTITUTIONAL RIGHT for all the citizenry.

At WUFAS AGR0Net, we are Competent and Reliable Food Processing Technologists ,into Human Capital Development Consultancy. Centering on ETHICS of Food Processing Technology. Training on industrial food processing (General Manufacturing Principles ) to the teeming youthful population, startups and other Food handlers. We are seeking Collaboration and Strategic partnership with corporate bodies, NGOs and others
Interested in Food Security.

Contact: 08157784430, 08034064270.

Emails wufasagronet @gmail.com

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