Food Security
PREREQUISITE FOR SUSTAINABLE MECHANISED FARMING.
■ FAO standard for mechanised farming nations is through deployment of 300 tractors per 1000km..
……@WufasAgronet, we are Food Security (processing) Advocates.
✅ Earned FAO , WFP (WA), ROCKEFELLER FOUNDATIONs , UN – SDG, Foundation for Environmental Empowerment & Development etc. Top Fan barges.
✅ Member NAAJ, PAAJ, IFAJ & AFAN
✅ Consultancy Services in Human Capital & Value Chain Development In Food Processing.
☆ FAO standard for mechanisation in a nation is by the deployment of 300 tractors per 1000km of farming areas.
TYPES OF MECHANISATION
■– Manual tools
The use of cutlass and hoes for tilling and preparation of soil with hand picking into baskets at harvest are solely manual operations in farming. The production is relative to numbers of hands available.
■– Animal powered
Animal powered farming originated from the Asian countries where animals such as Camels, Donkeys, Cattles are used in harrowing or pulverising the soil for planting.
-■- Motorised ie. with precision to produce more with less eg .Tractors are having the following features :
– Tractors ranging from 35HP – 650HP ( 2WD -& 4WD ).
— Rogered and durable to ensure high yield productivity.
–Basic mechanical engine for easy and low maintenance.
— Versatile.
–Suitable solution for any type of farming requirements in crop centric solution package such as rice, maize, cassava, sugarcane etc.
— Cost effective.
— Genuine Spare Parts..
Eg. JX / JXT COMPACT 75hp -Advanced Farming Systems with precision.
• With Mounted Disc (Plough multiple discs).
• Disc Harrow off- set
• Mounted Disc Ridger.
• Disc Harrow Remote control – Heavy Duty Drag type double function , hydraulic lift.
• Tipping trailer 4 — 10 tons.
— Matching implements. For any farming requirements in crop centric as above .
•Combine Harvesters thresher.
Others are :
Milking machine ,Irrigation, , tree harvester
■IRRIGATION– HIGH QUALITY DRIP( SPECIFICs )
IRRIGATION localised for SME Farm sizes.
.( using )• High quality Solid Water Tank. materials
● Gravity fed drips irrigation system using 500sqm — 1000sqm.
● Pump fed drip irrigation system 2000sqm –4000sqm.
● Provides maximum efficiency in water usage.
● High quality driplines with wide water passage
● Easily filled and drained
● Enables fertilising through the system
● Simple installation and maintenance
■– Digital equipment — For more precise work better use of resources and improved access to market eg Geolocalised tractors, Autonomous spraying robots.
■– Robotics & AI– For improved diagnosis maintenance and precision farming eg Fruit picker , Driverless tractors , autonomous spraying robots.
At WufasAgronet, we are Competent and Reliable Food Technologists into Human Capital and Value Chain Development in Food processing. Detailing International Best practices and Global Competitiveness.
Contact : 08157784430, 08034064270 & 09012036806 email ;. wufasagronet@gmail.com
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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