Food Security
PROFESSIONAL FOOD INGREDIENTS.
FOOD SECURITY
PROFESSIONAL FOOD INGREDIENTS.
www.wufasagronet.com
§. -We specialize in supplying food ingredients and chemical through our international partners.
§ – Such as Sweetener, Preservatives, Emulsifiers, Acidity regulator, Flavor enhancer, Thickener, Anti-caking agent, Antioxidant, Bulking agent, Emulsifiers, Flavor enhancer, Coating agent, Humectant, Flavor & Fragrance, Nutrition enhancer etc used for Confectionery, Bakery, Beverages, Meat, Feeds, Cosmetics, Industrial etc..
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG,,UNICEF, EU,USAID, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, National Economy, Today Reporters, Ripples News, etc TopFan Barges.
✅NAAJ, PAAJ, IFAJ AND AFAN.
✅CONSULTANCY Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
STARCH SUGAR
– Dextrose Monohydrate
– Dextrose Anhydrous
– Polydextrose
– Maltodextrin
– Glucose syrup
– Sorbitol powder
– Sorbitol Liquid
– Resistant Dextrin.
PRESERVATIVES
– Potassium Sorbate
– Sorbic Acid
– Sodium Benzoate
– Benzoic acid
– Sodium Diacetate
– Sodium acetate
– Sodium propionate
– Calcium propionate
– Sodium metabisulphate
– Nisin
– Natamycin
– E- Polylysine
– E-Poly – L – Lysine. HCL
– Sodium Propy Paraben (SPP)
– Sodium Ethhy Paraden (SEP)
– Sodium MethyParaben
– Propy P-Hydroxybenzoate (PP)
– Methy P-Hydroxybenzoate (MP)
STABILIZER
– CMC
– Xanthan Gum
– Gellan Gum
– Sodium Alginate
– Carrageen
– Konjac Gum
– Pectin
– Gelatin
– Guar Gum
– Glucono-Delta-Lactone (GDL)
– Potassium Chloride
SWEETENER
– Aspartame
– Acesulfame
– Sodium Saccharin
– Sodium Cyclamate
– Sucralose
– Fructose
– Erythritol
– Mannitol
– Isomalt
– Xylitol
– Monk fruit
– Xylose
– Allulose
– Neotame
– FOS (Fructooligosaccharide)
– IMO (Isomaltooligosaccharide).
ACIDITY REGULATOR
– Citric Acid Monohydrate
– Citrc Acid Anhydrous
– Sodium citrate
– Potassium citrate
– Calcium Citrate
– Lactic Acid
– Phosphoric Acid
– DL – Malic Acid
– Lalic acid
– Fumaric acid
– Tartaric acid
– SuccinicAcid
AMINO ACID
– Glycine
– L-Lysine
– Glutamine
– Arginine
– Asparagine
– Isoleucine
– Valine
– Leucine
PROTEIN
– Soy protein isolate
– Vital Wheat Gluten
– Pea Protein
– Rice protein
– Peanut butter.
FLAVOR & FLAGRANCES
– Vanillin
– Ethyl Vanillin
– Menthol
– Maltol
– Ethyl Maltol
– MSG
– I+G
– Yeast Extract
COLORS
– Caramel
– Red Yeast Rice series
ANTIOXIDANT
– Ascorbic Acid
– Erythrobic Acid
– Sodium Erythrobate
– Sodium Ascorbate
– BHT
– TBHQ
NUTRIENT SUPPLEMENTS
– Vitamin A, B, C, D
– Taurine
– Calcium Gluconate
– Ferrous Gluconate
– Sodium Hyaluronate
– CO Q10 USP32
– Glucosamine HCL USP32
– Glucosamine Sulphate KCL USP
– Caffeine Anhydrous
– Inositol
– Chitosan
– Creatine Monohydrate
SWELLING AGENT
– Ammonium Bicarbonate
– Sodium Bicarbonate
– Cream of Tartar
– Yeast.
INDUSTRIAL CHEMICALS
– Potassium permanganate
– Potassium Hydroxide
– Formic Acid
– Potassium Formate
– Titanium Dioxide
– Sodium Lauryl Ether Sulfate 70%,(SLES)
– Sodium Glutamate
– Soda Ash
– Caustic soda
– Calcium Chloride (Oil Drilling)
– Poly – Aluminum chloride. (water treatment)
– EDTA Acid (2Na,4Na,Cana2)
PHOSPHATE
– Sodium Acid pyrophosphate(SAPP)
– Sodium Tripolyphosphate (STPP)
– Tetrasodium Pyrophosphate
– Sodium Hexametaphosphate(SHMP)
– Tetrapotasium Pyro phosphate (TKPP)
– Monocalcium phosphate monohydrate(MCPM)
– Monocalcium Phosphate Anhydrous (MCPA)
– Dicalcium Phosphate Dihydrate (DCPD)
– Dicalcium Phosphate Anhydrous (DCPA)
– Tricalcium Phosphate Anhydrous (TCPA)
– Monosodium Phosphate Monohydrate (MSPM)
– Monosodium Phosphate Anhydrous (MSPA)
– Disodium Phosphate Dihydrate (DSPD)
– Disodium Phosphate Anhydrous (DSPA)
– Disodium Phosphate Dodecahydrate (DSPDo)
– Trisodium Phosphate Dodecahydrate (TSPD)
– Trisodium Phosphate Anhydrous (TSPA)
– Monopotassium Phosphate Anhydrous (MKPA)
– Dipotassium Phosphate Anhydrous (DKPA)
– Tripotassium Phosphate
– Compound Phosphate.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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