Food Security
TAPPING INTO THE $150bn GLOBAL SEAFOOD (Shrimps & Prawns) MARKET THROUGH THE ARTISANAL AND IN SHORE FISHERIES DEVELOPMENT.
■- Illegal, Unregulated and Unreported fishing (IUU).
■- Global annual value of Shrimps and Prawns subsector of seafood is estimated at $39bn.
■- Nutritionally rich in Omega-3, Iodine, Taxanthin, Calcium etc.
✅Earned ‘FAO’ Top Fan barge
✅Member NAAJ, PAAJ, IFAJ & AFAN.
✅Consultancy services in Food Security, Human Capital and Value Chain Development.
OPPORTUNITY
The potential of the seafood industry is very humongous in Nigeria but farmers and investors ain’t skilled and well informed of the technology and opportunities . The Asians have identified the potential in Shrimps and prawns industry and are investing massively in it.
Nigeria’s Seafood growers and entrepreneurs can position selves to explore opportunity to benefit from the global export market of $150bn in seafood.
NIGERIA BRACKISH COSTAL WATERS.
Thitherto,The Nigerian Maritime Administration and Safety Agency (NIMASA) claimed that the fishing sector is currently underfunded given rise to illegal fishing activities on the national costal and territorial waters. The inherent nature of ILLEGAL, UNREGULATED & UNREPORTED (IUU) fishing makes it impossible to accurately quantify the full global economic impact of these illegal activities which violate both national and international fishing regulations also with global concern that threatens ocean ecosystems and sustainable fishing loosing diverse coastal species of fish.
Despite having potential to create hundreds of jobs, the Nigeria seafood industry which is estimated at $1bn remains untapped due to inadequate skill coupled with inefficient cold chain infrastructure needed for the preservation of the catch.
The opportunities in shrimps and prawns cultivation are enormous if it can be harnessed. Nigeria’s shrimps and prawns are in great demand and rated as one of the best globally . The area of it’s comparative advantage is Niger Delta , South/South of Nigeria reputed as second largest brackish habitat in the world. Shrimps and prawns is a subsector in the fishing sector have an inshore production capacity of 17,654mt annually (Fed . depth of fisheries.) Nutritionally, Shrimps is rich in OMEGA-3 fatty acids, Iodine and the antioxidant taxanthin with rich source of proteins, minerals and vitamins, excellent for healthy heart and brain.
POOL CONTRIBUTIONS
In Nigeria, the overall GDP contribution from fishing( Small scale and Industrial) was0.84% in 2019 and 1.09% in 2020 from House of Representatives.It was noted that the country looses about #70bn Naira annually to illegal fishing through loss of licence fees and taxation. This had been the case for decades of fish exploitation.
The global value of Shrimps and prawns in subsector of seafood is estimated at $39bn and projected to reach $68bn by 2027.
TECHNOLOGY
To tap into the opportunities , the local artisans need to be trained in the required technology and to assist in preserving their catch and reduce post harvest losses by ensuring adequate cooling facilities. While the Integrated Rural Fisheries Development programme be put in place with provision of mechanised fishing boats, improved handling, storage and processing facilities and transport.
At WufasAgronet, we are Competent and Reliable Food Technologists into Human Capital and Value Chain Development Consultancy. Training the teeming youthful population in Ethics of Food processing to enhance global competitiveness and international best practices.Contact email: wufasagronet@gmail.com
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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