Food Security
THE FUTURE & EFFECTS OF FOOD SECURITY IN THE EMERGING 4th REALM OF ECONOMIC ORDER.
■At the rampaging pace in which AI and Machine Learning amongst others are revolutionising the traditional way of sustainable food security in the ecosystem, the gender marriages may be made optional in preference for the Robotics capabilites in food production, processing, services and other human marriage obligations (laughs).
……@WufasAgronet, we are Food Security ( processing ) Advocates.
✅Earned FAO Top Fan barge.
✅NAAJ, PAAJ, IFAJ & AFAN.
✅Consultancy Services in Human Capital and Value Chain Development.
■ THE TECHIES
Disruption resulting in progressive changes across the globe is charging the TECHIES to constantly aquire newer knowledge keeping abreast of latest innovatives and trends to expand Bioengineering for the promotion of mankind sustainability.
■ GMO , Laboratory Biotechnological re-engineering of food DNA , AI intervention in the areas of Robotics , Block chain etc.
The future role and effect of Food Security in the 4th realm of Economic order and Industrial revolution calls for concern as various new technologies are changing the way things are traditionally done in the agricultural production and processing of food.
● NEW TECHNOLOGIES- are opening up sequentially into digital age.Such as: Mechcatronics, Machine learning technology, AI (Robotics), IoTs, Big Data, Mobile Development, SEO/SEM marketing, UI/UX Design, Cloud computing, AWS, Block chain, Cyber security, Augumented technologies amongst others.
●GMO- Genetic Modified Organism(shrouded in complicity of -for or against.) is a Technology that allows the transfer of selected genes for specific traits between species using laboratory processes.
It’s a 20th century breakthrough in biotechnology , with the aim to combat debilitating and rare diseases, reduce environmental footprint , feed more people giving a safer and more efficient industrial processes.
● BIO RE- ENGINEERING.
The production and processing conditions are changing fast , opening up competitive environment which could render the traditional process irrelevant.
Recent developments have shown the cellular laboratory development of foods from petri dishes are emerging such as : Milk, Beef, Coffee, Hops for bitterness of beer etc.
AI & MACHINE LEARNING.
●AI – is revolutionising the Food industry , transforming how we grow ,produce and comsume food. AI and Machine learning in Food industry are driving cost reduction and improving food production across the supply chain while cloud based solutions enable efficient compliance documentation and catering services.
Robotics are now proofing to be better chefs, processing food from start to finish in the kitchen.
Farms production/agronomy and management are being undertaken using digital devices .
Restaurants are embracing digital transformation with the help of AI technology like Robotics, e-commerce and smart food management system these innovations streamline operating enhance efficiency.
OFF TAKERS
Online food delivery ordering app leverage AI to provide personalised recommendations, enables voice recognition and simplify ordering process.
It is the ways in which institutions and policies arise around resources- abundance that shapes the trajectory of a nation’s development.
In Nigeria, the cost of overcoming the knowledge gap built up over centuries is huge. The squandering of our riches and lost time will be difficult to recover.
AI is shaping the future of the food industry and improving the way we grow ,produce and enjoy our food.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain development.
Email: wufasagronet@gmail.com
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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