Food Security
THE IMPERATIVES OF BLUE OCEAN ( Economy ) STRATEGY IN ADMINISTRATIONs.
■ Blue Ocean is defined as untapped, uncontested and making Competition irrelevant market space that create opportunities for highly profitable growth.
■ To seize new profit and growth opportunities , Blue Oceans should be created.
■ …… Presidential Creation of new ministries from the existing ones could be likened to Blue Oceans concept.within Food security sector, Marine, Oil & Gas new industries would soon emerge.
…..@WufasAgronet, we are Food Security ( processing ) Advocates.
✅Earned FAO, WFP( WA ) , ROCKEFELLER FOUNDATIONS. Top fan barges.
✅Member NAAJ, PAAJ, IFAJ & AFAN.
✅Consultancy services in Human Capital and Value Chain development.
THE NEW MARKET SPACE CONCEPT
Although the term Blue oceans (economy ) is new, their existence is not they are a feature of business life past and present.
The global market composed of two types of Oceans. Red Oceans and Blue Oceans.
The Red Ocean represent all industries in existence – the known market while the Blue Ocean denotes all the industries not in existence today -(the unknown market space).
In the Red Oceans industries boundaries are defined , accepted and the competitive rules of the games are known, where companies outperform each other for greater shares of existing demand . As the market space gets crowded prospects for profits and growth are reduced while products become commodities and the cutthroat competition turns the red Ocean bloody.
Blue Oceans in contrast are defined by untapped market space demand with creation of opportunities for highly profitable growth . Although some Blue Oceans are created well beyond existing industry boundaries , most are created from within Red Oceans by expanding existing industry boundaries and frontiers.
In Blue Oceans , competitions are irrelevant because the rules of the game are uncharted. Companies should need to go beyond competing.
To seize the new profit and growth opportunities Blue Oceans should be created.
■ PRESIDENTIAL’s CREATION OF NEW MINISTRIES FROM THE EXISTING ONES.
From the ongoing , creation of some Ministries eg .Ministry of Marine and Blue Economy, Ministries of Oil and Gas from Ministry of Petroleum Resources,
These are in line with Blue Oceans marketing concept for profit , growth and development.
The World bank defines the Blue Economy as the ‘Sustainable use of ocean resources to benefit economies , livelihoods and ocean ecosystems health” eg :
— Maritime Shipping
— Fishing & Aquaculture
— Costal tourism
— Renewable energy
— Water desalination
— Undersea cabling
— Seabed extractive industries & deep sea mining.
— Marine genetics resources
— Biotechnology.
The Blue Economy is estimated to be worth more than $1.5 trillion annually globally, providing 30million jobs and services both directly and indirectly plus it supplies a vital sources of protein ( fisheries ) to over 3 billion people worldwide.
● In Ministry of Gas , new industries will soon be established same to Ministries of Oil and Food Security.Within Food Security department, new industries will emerge.
At WufasAgronet, we are Competent and Reliable Food Technologists into Human Capital and value chain development Consultancy. Enhancing , global competitiveness and international best practices.
Contact 08157784430, email; wufasagronet@gmail.com
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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