Food Security
THREAT TO AQUATIC LIFE ON THE INCREASE.
■- SDG 14, Life below water.
■- Global concern on Ocean ecosystems and sustainablility.
……@ WufasAgronet, we are Food Security Advocates.
✅Earned ‘FAO’ Top Fan barge.
✅Member NAAJ, PAAJ, IFAJ & AFAN.
✅Consultancy in Human Capital & Food Value Chain Development.
SDG 14, 2030 demands that maritime Countries and Nations should find ways and means to conserve the Sustainable use of the ocean, sea and the maritime.
The Ocean are governed by the UN laws of Sea Convention , the treaty divide the sea into two ie the 12 nautical miles zones which is basically the costal waters or territorial waters and the Contiguous zones which is 24nautical miles from the baseline, beyond this is the high sea. It is sad to note that the dead zones are on the increase (low level of Oxygen ) to support marine life at an alarming rate. Achieving the 10 target indicated viz: Sustainable fishing, Protection of maritime pollution etc. The International Maritime Organisation (IMO).
has significant role to play on actualization of SDG 14. There must be concerted efforts in place to curb waste pollution in the bodies of waters eg. organic( plastic ) and inorganic matters , recycling of waste is less than 1% especially plastic generation in the urban metropolis .
There must be effective enforcement in place to curb plastic waste pollution. The pollution in the bodies of water is alarming and unacceptable.
The management and enforcement of regulations of fishing practice is the responsibility of coastal agencies and authorities. The inherent nature of Illegal,Unregulated and Unreported fishing makes it impossible to accurately quantify the full global economic impacts of these illegal activities which violate both national and international fishing regulations also with global concern that threatens Ocean ecosystems and sustainable fishing loosing diverse coastal species of fish.
THREAT TO SUSTAINABILITY
The sustainability of the ocean is under severe threat as seen today with pollutants, Ocean warming, Acidification, Illegal unreported and unauthorised fishing , unsustainable and destructive fishing practices , pollution from Shipbase and Landbase ,others are collision between marine life and ship, Extraction of Oil and Gas, Minerals mining leading to acidification and reduction of oxygen level couple with under the Sea volcanic eruption causing TSUNAMI.
Ship wreck – the concerned authority must collaborate with Naval forces and deploy to all identified wreck site using high resolution magnetometers to validate wreck removal .
— The Lake Chad basin is being endangered by desertification coupled with the insurgency by terrorists this has reduced fishing activities to the bearest minimum.
Efforts at recharging the lake must be intensified.
In Nigeria, there are about 264 dams many of which were built for multipurpose usages coupled with the extensive coastal brakish waters. However, all are grossly underutilised . Nigeria import about 900,000mt of fish ( this figure is being bandied since 1986 ) while the demand is about 1.5mmt. With the current population explosion it should be more.
— In Nigeria, Cat fish farming is on the increase but faced with the existential threats occasioned by the torrential rains associated with abnormal flooding that has wrecked havoc on investment in aquatic livelihood leading to humongous losses.Flooding occasioned by annual rainfall from overflow of rivers. – The Nigeria Emergency Management Agency (NEMA) and the State Emergency Management Agency (SEMA) Should create a buffer for resuscitation of most collapse industry.
At WufasAgronet, we are Competent and Reliable Food Technologists into Human Capital and Value Chain Development Consultancy. Training the teeming youthful population in the Ethics of food processing enhancing global competitiveness and international best practices.
Our Contact email; wufasagronet@gmail.com
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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