Food Security
FACTORS INFLUENCING POULTRY ESTABLISHMENT ( ADVANTAGES AND DISADVANTAGES ).
■ With population on the rise and a growing appetite for poultry meat and eggs, the agricultural sector has become a focal point for business ventures.
…..@ WufasAgronet, we are Food Security ( processing ) Advocates.
✅ Earned FAO, WFP (WA) , ROCKEFELLER FOUNDATIONs, UN( SDG) etc Top Fan barges.
✅ Member NAAJ, PAAJ, IFAJ AND AFAN.
✅ Consultancy Services in Human Capital & Value Chain Development.
● FACTORS UNDER CONSIDERATION.
• PLANNING
• LOCATION
• INFRASTRUCTURE AND EQUIPMENT.
• QUALITY STOCK.
• NUTRITIONAL BENEFITS.
• SALES / MARKETING.
• ADVANTAGES / DISADVANTAGES.
■ PLANNING
— Understanding the intricacies of Poultry farming such as the implied nuances of different breeds with peculiarities of characteristics of species such as broilers, layers and breeders.
— Outlining the marketing dynamics such as financial projection , seasonal demands, competitions and operational strategies.
■ LOCATION
Adhering strictly to the Urban Planning Authorities for the environmental impacts on Residential,, Commercial and farming .
■ INFRASTRUCTURAL and EQUIPMENT.
Provision of well ventilated poultry Pen houses for stocking birds comfortably with quality feeder , drinkers and other essentials for overall efficiency of operations also implementing the Bio-security measures (Diseases prevention mgt is key ) to prevent disease outbreak and ensure the overall health of flocks all for successful enterprise
■ QUALITY STOCK
Considered factors such as Genetics trails/ Species, Diseases resistance and control all these are vital to the productivity .
■ NUTRITIONAL BENEFITS
Balanced diet and good nutritional programmes are key and central to the health and productivity of the birds — Poultry nutritionists play vital role in this regards.
■ SALES / MARKETING
Marketing penetration through effective promotion is vital and critical . Establishing partnership with local markets , groceries, restaurants etc for enhanced distribution channels through applications of digital equipment and life stock sensors precision for improved market penetration.
●● ADVANTAGES
— ECONOMIC CONTRIBUTION
Improving the GDP ( pool) of national economy.
— Increasing affordable animal protein source.
— Creation of employment opportunities especially in rural areas.
— LUCRATIVE MARKET
High demand for poultry products a potential of profitability.
— PRODUCTS DIVERSIFICATION.
Poultry farming enable access to meat, and eggs revenue streams.
●● DISADVANTAGES
— INITIAL CAPITAL REQUIREMENT.
Considerable amount is required from planning to infrastructure, equipment and eventual marketing.
— DISEASES RISKS AND CONTROL.
Poultry farms are susceptible to birds’ virus epidemic , which can be frontally prevented by veterinary personells.
— MARKET FORCES
This aspect can be controlled by marketing dynamics.
—- REGULATORY CHALLENGES.
Experience handlers can be sourced.
At WufasAgronet, we are Competent and Reliable Food Technologists into Human Capital and Value Chain Development. Enhancing global competitiveness and International Best Practices..
Contact : email ; Wufasagronet@ gmail.com , 08157784430, 08034064270 & 09012036806.
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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