Food Security
EMPHASISING THE IMPORTANCE OF “GREEN BONDS” AS A LIFELINE FOR DEGRADED FOOD SECURITY SYSTEMS AND THE ENVIRONMENT.
■ Green Bond issuance must be channelled to meet the ADAPTATION MECHANISM of climate actions eg Recharging of Lake Chad.
……@WufasAgronet, we are Food Security ( processing ) Advocates .
✅Earned “FAO” Top Fan barge.
✅Member NAAJ, PAAJ , IFAJ & AFAN .
✅Consultancy services in Humam Capital & Value Chain Development.
↔️WufasAgronet was @ various times ● Factory mgr. NIYAMCO Bacita – Ethanol Distillation from molasses. ● BrewMaster North Brewery Kano.● Production mgr. 7up bottling co. ● Tech. Sale mgr. Cadbury. ●Plant mgr Prime Distillery (Gin,whisky etc )Sango Otta. ● CEO Wufason Foods ( Dairy & Bev. ).
RESEARCH FINDINGS ON ELECTRIFICATION ACCESS DEFICIT.
In Africa with particular reference to West Africa; in Nigeria, electricity remains grossly under-served with one of the lowest energy-per- capital rates in the world. The renewable energy option remains huge opportunity for the country to close the very embarrassing gap. In July 2016, Pricewaterhouse Coopers in “Powering Nigeria for future ” reported that the country ‘s per capita power consumption was one of the lowest within the African region and globally ( only 151kwh per year. ).
BONDS are debt securities issued by government, government agencies and Corporate bodies in order to raise capital, while “GREEN BONDS” are bonds used to raise capital specifically for environmental – friendly projects, i.e. Climate -friendly that leaves little or no adverse effects on the environment. Basically, projects that reduces or cause no pollution of land , water or air; reduce carbon emissions and or conserve natural resources.
The concept of “GREEN BONDS ” started when a few development banks such as the European Investment Bank and the World Bank launched it in 2007. While others issuers such as corporate and municipalities also started participating in the issuance.
ELIGIBLE GREEN BOND PROJECTS :
Qualifying or eligibility for the Green projects include but not limited to investments in the following areas :
• Renewable energy ( Solar,Wind & Hydropower ) ;
• Conservation (Biodiversity and natural ecosystems );
• Sustainable land use ( forestry, agriculture and aquaculture);
• Sustainable waste management ( Pollution prevention, Open defecation and control);
• Energy efficiency ( efficient buildings , energy management);
• Clean transportation ( Rail,mass transit systems, Bus Rapid Transit scheme s) and
• Sustainable water management (water treatment plants, water distribution infrastructure, water capture and storage infrastructure- eg. LAKE CHAD recharging).
■ADAPTATION MECHANISM OF CLIMATE ACTION. .
Experts have traced the climate change to some environmental changes globally such as desertification and the drying up of Lake Chad. The use of adaptation as climate action is the economic adjustment to ecological problems as it occurs by building necessary infrastructure and systems that can address as well as prevent the impact. Nigeria can utilise Sustainable land and water management to address desertification and shrinking of Lake Chad by Recharging it from areas of abundant water flow.
………to be continued
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value chain development. Training the teeming youthful population , University graduates unemployed and underemployed in Global Competitiveness and International Best Practices in food processing Technology. Detaling the Fundermental Ethics eg water treatment, preservation, packaging etc.
Email; Wufasagronet @gmail.com
www.wufasagronet.com
…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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