Food Security
PRODUCTION PLANNING / PROGRAMMING MODEL
ESPOUSING
GLOBAL COMPETITIVENESS AND INTERNATIONAL BEST PRACTICES IN FOOD PROCESSING OPERATIONS
……@ Wufas Agronet, we dont know more than Food.
( We earn “FAO” Top Fan barge)
WHAT IS A MODEL? — Model is a representative of reality intended to explain the behaviour of some aspects of the reality.
The mechanism is an executive tool (amongst others ) used for making decision (under certainty ) that relate to Business.
It’s all about allocation of production facilities with the aim of optional strategy determination with resultant large scale savings of SCARCE RESOURCES , PROFIT POSSIBILITIES and CAPACITY RESTRICTIONS. There is a linear relationship between capacity and amount produced.
Linear programming is one of the many recently developed analytical techniques for solving business problems. These quantitative methods of problem solving, like many others, are based on mathematical and statistical concepts. One of the justifications for the study of any quantitative methods of analysis is that this method illustrates all steps or phases of the decision making process on an explicit basis.
A more specific objective in the sturdy of linear programming might therefore be considered as sufficient insight into the method to enable:
● Recognize problems that might be subjected to analysis by the method.
● Assist the analysts in the initial stage of investigation.
● Evaluate and interpret results intelligently.
● Apply results with confidence that comes only with some understanding of why and what is involved.
AREA OF APPLICATION
It is applied to general class of problems known as ALLOCATION problems. Economist sees it as allocation of scarce resources amongst alternative ends.
According to some criterions, scares resources could be
● Capital
● Personnel
● Equipment
● Materials
While the Output – Product and services are (alternative ends) to which resources are allocated.
The criterions or objectives may be profit maximisation or appropriate measures of desired performance. While other forms of ascertaining why or what may fall off rapidly due to increased variables .
Linear programming is most appropriate for complex allocation problems that can’t be handled satisfactorily with conventional analytical techniques such as :
● Determination of product mix.
● Blending or mixing problems
●Production scheduling and inventory planning.
●Machine loading
● Shipping and physical distribution problems.
BASIC ASSUMPTION
● Linearity (mathematically) Y=F (X)
● Certainty .
At WUFAS AGR0Net we are Competent and Reliable Food Processing Technologists into Human Capital Development Consultancy in Food Processing Technology. Centering on Capacity Building of the teeming youthful population, unemployed graduates, propreneurs and other Food handlers in Ethics of Food Processing Technology enhancing Global Competitiveness and International Best Practices. Through our Entrepreneurial /Empowerment Demonstrative Seminars in Ethics of FOOD PROCESSING TECHNOLOGY. Viz : Water treatment, Packaging, preservation, Quality control, Food mgt System etc.
Other services provided include,
■ Entrepreneurial /Empowerment Demonstrative Seminars in Ethics of Food Processing Technology.
■Rejigging of ailing Food Processing Plants and introduction of value chain development.
■ Facilitation of Food Security Conference and Seminars.
■ Establishment, Installation and Running of Micro, Small and Medium scale Food processing plants on BOT and as required.
■Representative of Food manufacturers
We are tested and profaned in Food Security Agenda for the UN 2030.
Contact us today. 08034064270, 08157784430. Fb page WUFAS AGRONET. Email , wufasagronet@gmail.com
Food Security
BENEFITS OF CASHEW NUTS
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…… @WufasAgronet, we are Food Security (processing) Advocates.
✅Earned FAO, WFP, WORLD BANK, WORLD Economic Forum, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
-Antioxidants
Cashews are rich in carotenoids and Polyphenols antioxidants that helps reduce inflammation and offers protection from disease.
-Low Sugar
Cashews are low in sugar which helps reduce the risk for serious diseases such as Type 2 Diabetes, Lung disease, Heart disease, Liver disease, fatty buildup and enhances weight loss.
-Rich in Fibers
Fibers are very important to normalize bowel movement, also increases weight and size of stool thereby improving transit.
-Plant Protein
Cashews contain phytonutrients and quicker muscle repair property. Plant proteins have been linked to a lower risk of stroke heart disease
-Essential micro-nutrients
Cashew kernels are a good source of copper, magnesium and Manganese (nutrients for energy production, brain health, immunity and bone health
).
-Reduce cholesterol
Too much cholesterol in the body cause plaque buildup in arteries which can lead to atherosclerosis (cardiovascular disease).
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
Food Security
LIVESTOCK: COLD CHAIN MAINTENANCE FOR MILK & OTHER PERISHABLES.
www.wufasagronet.com
…. @WufasAgronet we are Food Security (processing) Advocates
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UN, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN Newspapers, Today Reporters, Ripples News, AIT Online etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development Consultancy in Food Processing technology.
✔️At WufasAgronet, we provide adequate cooling effects on milk production and other perishables to support the Livestock Ministry through our competent INTERNATIONAL PARTNERSHIP with foreign experts.
TYPES OF COLD CHAINS
-SHOCK FREEZERS
Shock Freezers are professional equipment that controls temperature necessary for keeping products fresh for a long time.
While preserving the products the equipment makes to keep undamaged nutritional value of the products after being defrosted. The equipment is made to consists of Double Stage Semi Hermatic compressors. The Shock freezers system allows to lower the temperature very rapidly up to -180°C degrees. Freezing is provided by air coolers of it by blowing over fronted surface of the wagon. This enables to freeze down quickly in cold air flow. The room air should not exceed 35°/-40.°C. Besides, it’s proven to be a low-waste and environment friendly system.
COLDSTORAGE
This system is manufactured and installed with the entire components like it is ready to use. It could be of mobile device.
This system can be disassembled so it can be moved to other places.
Cold storage consist of the following levels and types of preserving:
-Cold-rooms 🙁 +16° / +5°C)
-Cold storage Rooms (+5°/-5°C)
-Freezing Rooms : (-18°/-23°C)
-Shock freezer :(-35°/-40°C) .
DEEPFREEZE ROOMS.
These are for preserving products such as meat, poultry etc. For a long time. They are preserved under temperatures not exceeding – 18°/-23°C. In order to isolate these rooms 150mm width sandwich panels are used.
COLD ROOMS
Cold rooms are used to keep baked goods, chocolates etc.
The cold rooms prevent bacteria from growing. Low ventilation allows workers to work without endangering their health which is very important aspect too.
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including tertiary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact, email wufasagronet@gmail.com
Food Security
NATURAL COLORS IN FOOD
FOOD SECURITY
NATURAL COLORS IN FOOD
www.wufasagronet.com
…. @WUFASAGRONET, we are competent and reliable Food Technologists.
✅Earned FAO, WFP, WORLD BANK, IFAD, IDA, IMF, UNSDG, UN, USAID, UNICEF, ROCKEFELLER FOUNDATIONS, BBC NEWS, JAGABAN ARMY, PUNCH NEWSPAPERS, GUARDIAN NEWSPAPERS, AIT Online, Today Reporters, Ripples News etc TopFan Barges.
✅Member NAAJ, PAAJ, IFAJ AND AFAN.
✅Consultancy Services in Human Capital and Value Chain Development in Food Processing technology.
FOOD COLORS
Natural colors are available in powder, Gel paste and liquid forms with oil soluble (OS) and water soluble (ws).
USAGE –
In Beverages, Bakery(bread, cakes etc), Dairy (Yogurt, ice cream, flavor milk etc) and Confectionery (candy, jelly etc ).
COLORS/NAME /LIQUID /DOSAGE (%)
-Pink to baby pink / Carmine, E120-liquid. – 0.1
-Wine / Radish red, E163 (viii) /liquid -0.1
-Purple / Carmine cohineal, E120, Gardenia blue /liquid -0.1
-Yellow /Gardenia yellow, E164/ liquid -0.1
-Brown /Caramel color E150D-liquid-0.05-0.2
-Dark brown /Caramel color E150D/ powder -0.1
-Light Brown / Caramel color E150A-powder-0.1
-Green /chlorophyll in copper sodium salt E141(ii) – liquid -0.1
-Lime green /Carthamins yellow, Gardenia blue E165 – liquid -0.1
-Red Velvet / Carmine cohineal, E120 – powder -0.3-0.5
-Lemon yellow / Natural carotene E160A (ii-powder )-0.1
✅Each of the above have Product code…….. on request
At WufasAgronet, we are competent and reliable Food Technologists into Human Capital and Value Chain Development Consultancy in Food Processing technology training the teeming youthful population including teirary institutions graduates in Global Competitiveness and International Best practices in Food Processing technology. Contact email wufasagronet@gmail.com
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